5 research outputs found

    Fried foods: a risk factor for laryngeal cancer?

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    The role of fried foods on laryngeal cancer risk was investigated in a case–control study from Italy and Switzerland on 527 cases and 1297 hospital controls. A significant increased risk was found for high consumption of fried meat, fish, eggs and potatoes, with odds ratios of 1.6, 3.1, 1.9 and 1.9, respectively

    Interactions of Procarcinogenic Heterocyclic Amines and Indolocarbazoles withthe Dioxin Receptor

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