Single-phase feeding and compensatory growth in growing and finishing pigs (OK-Net Ecofeed Practice Abstract)

• Limit the supply of essential amino acids during early growth and utilise the pigs’ capacity to fully compensate for the restriction by increased protein retention and faster growth during later growth phases. • Crude protein and lysine contents can be substantially reduced, below common standards (i.e. crude protein to 16.5% and digestible lysine between 0.70-0.80 g standardised ileal digestible (SID) lysine/MJ NE), in well-balanced diets. • A reduction in crude protein content, from 15.5 to 14.5 g SID/g SID lysine can lower the nitrogen output by approximately 10%. • Formulate diets on a digestible amino acid basis rather than on a total amino acid or crude protein basis. • High-quality protein feed ingredients such as faba beans, peas, oil seed-, dairy- and cereal-based by-products, aquatic resources, etc., or a combination of them, can be used. • At the pig level, this practice can reduce soya bean cake utilisation (14%) and increase pea utilisation (22%). • Careful follow-up of the pigs' feed consumption, growth and health status is recommended

Phase feeding for growing and finishing pigs (OK-Net Ecofeed Practice Abstract)

Benefits Phase feeding will more closely match the pig’s nutrient requirements and minimise the over- and underfeeding of nutrients. The feed will be better utilised by the pigs, in favour of both production economy and reduced N-emissions. Practical recommendation • To get the maximum benefit from phase feeding, diets and feeding should be established based on actual animal performance and profitability/performance goals for each stage of production. It is easier to develop with a small number of pigs per batch (to manage heterogeneity) • Diets should be formulated on a digestible amino acid basis rather than on a total amino acid or crude protein basis, crude protein should preferably be kept at a low level and ingredients should be analysed for their nutrient contents. • A phase feeding system is complex and factors such as the availability of high-quality protein feed ingredients, the managing and ordering of feed as well as the need for additional feed bins on the farm must be considered. • Consult with an advisor or nutritionist to adjust the feeding plan accordingly to meet the production goals

Grass/clover silage for growing/finishing pigs – effect of silage pre-treatment and feeding strategy on growth performance and carcass traits

This study evaluated the influence of feeding strategy and grass/clover silage pre-treatment on pig growth performance and carcass traits. In total, 128 pigs weighing 30–110 kg were fed either a commercial control feed or received silage in a pellet (SP) or in a total mixed ratio (TMR) containing chopped silage (SC) or intensively treated silage (SE). Silage replaced 20% of dietary crude protein content (g/kg). Diet affected weight gain (P = 0.001), with pigs fed the SP diet showing best overall growth performance. Pigs fed the SC diet had the lowest weight gain (P = 0.001), while pigs fed the SE diet performed similarly to those fed the control diet. Carcass weight and dressing percentage differed between the diets (P = 0.016 and P = 0.018), but there was no difference in lean meat content (P = 0.832). The results show satisfactory growth performance and carcass traits, indicating that silage can replace other protein sources in growing/finishing pig diets

Environmental consequences of pig production scenarios using biomass from rotational grass-clover leys as feed

Production of pork based on monoculture cereal-based cropping systems causes substantial environmental pressures and feed-food competition. This study evaluated the environmental consequences of five different scenarios involving inclusion of rotational grass-clover leys and incorporation of grass-clover biomass in pig diets: (1) a conventional reference scenario without grass-clover biomass; (2) a conventional scenario with replacement of feed with grass-clover silage in a total mixed ration, i.e., with grass-clover biomass replacing other feed; (3) an organic scenario using grass-clover silage for enrichment purposes only; (4) an organic scenario using grass-clover silage for enrichment purposes and additional grass-clover leys for green manuring; and (5) an organic scenario using grass-clover silage and pasture to replace feed. The functional unit was 1 kg of pork slaughter weight and the system boundary was from cradle to farm gate. We used life cycle assessment, the introductory carbon balance method and human edible feed conversion efficiency to assess the performance of the pig production system. Introducing grass-clover biomass as a total mixed ration in conventional pig diets, reduced the climate impact (-17%), eutrophication (-7.1%), marine eutrophication (-15%), energy use (-13%), and feed-food competition (-20%) per kg of pork meat, while acidification (+2.7%) and land use (+1.5%) were slightly increased compared with the reference. The lower climate impact (without considering soil carbon change) was attributable to reduced fertilizer and diesel needs due to pre-crop effects. Overall, feeding grass-clover biomass decreased several environmental impact categories, feed-food competition and improved cereal-based cropping systems by the introduction of grass-clover leys

Redesigning distance courses to support social and teaching presence in adult and upper secondary education

Peer reviewedPublisher PD

From sewage sludge ash to a recycled feed phosphate-digestibility of precipitated calcium phosphate in broiler chickens and growing pigs

Today, EU is largely (-92%) dependent on the import of phosphates as most mines are located outside Europe. Because of the limited availability, phosphorus (P) is included on the list of Critical Raw Materials. Precipitated calcium phosphate (PCP) recovered from sewage sludge ash is a novel and sus-tainable option to replace mined P as raw material in feed phosphates, e.g. monocalcium phosphate (MCP) or dicalcium phosphate, but the digestibility has not yet been tested in vivo. The aim was therefore to determine PCP and MCP apparent ileal digestibility (AID) of P in broiler chickens and apparent (ATTD) and true (TTTD) total tract digestibility of P in growing pigs. A chicken study comprised 240 Ross 308 chickens that were housed in groups of eight from day 21 to day 28. Five diets were used, a basal diet and two test diets, which contributed either 0.075% (low) or 0.150% (high) additional P for each of the test sources (MCP and PCP). The basal and test diets were composed to achieve increasing levels of P and AID was calculated with regression analysis. In the pig study, eight individually housed pigs were used in a change-over study with two experimental periods. The pigs were fed a basal P-free diet in a preperiod to be able to estimate endogenous P losses and then two different diets in two periods using a change-over design, where MCP and PCP were the only P source, providing in total 0.33 (basal diet), 4.42 (MCP) and 3.53 (PCP) g kg-1P, respectively. The AID of P in PCP and MCP for chickens was 58.4 and 75.1% (P = 0.166). The ATTD and TTTD of P in PCP for pigs were 58.4 and 67.2%, respectively, which was lower (P < 0.001) than the corresponding values for MCP (82.1 and 89.1%), respectively. The digestibility of calcium (Ca) did not differ in the chicken diets with high inclusion levels of PCP and MCP (54.7 and 55.3%, respectively, P = 0.535), but was lower for PCP than MCP in the pig study (57.8 and 70.8% respectively, P = 0.001). In conclusion, the digestibility of P in PCP for chickens did not differ from conventional MCP, whereas for pigs, it was lower, but could be a viable alternative to other common sources of P.(c) 2023 The Authors. Published by Elsevier B.V. on behalf of The Animal Consortium. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/)

Inclusion of silage in diets to fattening pigs: effect on gastric ulcers and skin lesions

Limited access to high-quality feed protein for pigs has made it necessary to evaluate new protein sources that both promote sustainable pig production and meet the nutritional requirements of pigs. Providing pigs with roughage has positive effects on their behaviour and gut health. However, roughage is seldom given as a part of the pigs’ diet and often has a long straw length. Knowledge is lacking on the effect of feeding silage with smaller particle size and as a part of the pigs' diet on pig behaviour and welfare. This study evaluated the influence of feeding fattening pigs silage with different particle sizes on aggressive encounters, measured as the number of skin lesions, and on the occurrence of gastric lesions and ulcers. In total, 128 Swedish Yorkshire × Hampshire pigs were fed either a commercial control feed without silage (Pellet-C), or silage mixed with commercial feed, either in a pellet (Pellet-S) or in a total mixed ration (TMR) with chopped (TMR-Ch) or intensively treated silage (TMR-Ex). Skin lesions were assessed twice in the study according to the Welfare Quality® protocol. The first assessment was performed when the pigs were 105 days old and the second assessment at 132 days of age. Gastric lesions were examined in both the pars oesophagea and the pars glandularis region of the stomach. Stomachs were collected after slaughter, and gastric lesions were scored based on established scoring criteria. There was a treatment × assessment interaction on the number of skin lesions on the ear (P = 0.049). Apart from this interaction, no other effect of treatment on the number of skin lesions could be observed between the treatments or the assessment occasions. Treatment had a clear effect on the occurrence of gastric lesions and pigs fed the fresh silage (TMR-Ch and TMR-Ex) had a lower occurrence of gastric lesions and ulcers compared to the pelleted treatments (Pellet-C and Pellet-S) (P = 0.001). This study could not show any clear reduction effect of dietary silage inclusion on skin lesions. However, feeding silage in TMR significantly reduced the occurrence of stomach ulcers

Juice from silage in green bio refineries - a potential feed ingredient in liquid diets to weaned pigs

The objective of this study was to evaluate silage juice from green bio refineries in liquid diets to pigs and its' effect on growth, cleanliness and health. Ninety-six (L x Y) x H organically raised pigs were fed either a control diet (C-diet) or a silage feed juice diet (SFJ-diet). The C-diet consisted of a commercial feed mixed with water prior to feeding. The SFJ-diet consisted of a lower ration of commercial feed mixed with silage feed juice (SFJ) instead of water, theoretically replacing 10% of the dietary crude protein content. All pigs consumed the juice and grew similarly, on average 0.48 kg/day. SFJ pigs were significantly dirtier on their back and head than C pigs (P < 0.001 for all), but cleanliness in the rectum area and in the pen did not differ. Silage juice had only minor effects on hygienic measures and could be a potential local feed ingredient to pigs