Effective interactions for the nuclear shell model

Various perturbative and non-perturbative many-body techniques are discussed in this work. Especially, we will focus on the summation of so-called Parquet diagrams with emphasis on applications to finite nuclei. Here, the subset of two-body Parquet equations will be discussed. A practical implementation of the corresponding equations for studies of effective interactions for finite nuclei is outlined.Comment: 55 pages, latex, to appear in Advances in many-body theory, vol

New criteria to identify spectrum

In this paper we give some new criteria for identifying the components of a probability measure, in its Lebesgue decomposition. This enables us to give new criteria to identify spectral types of self-adjoint operators on Hilbert spaces, especially those of interest.Comment: 10 page

Meat quality of hull calves fed only grass or only herbs for 8 weeks prior to slaughter matches that of concentrate-fed bull calves

The organic rules require that bull calves are raised outdoor at least 6 months a year in Denmark and are fed at least 60% roughage of the total diet. These rules are a constraint for an organic production of beef based on the bull calves born in the organic dairy herds because of extra labor costs, expected lower growth rate, difficulties in raising bull calves outdoor, possibly lower meat quality and lack of sufficiently high organic premium payment for the carcass. Thus, the bull calves are sold for conventional fattening. The supply of organic beef from young cattle is concomitantly very limited. However, in order to obtain the necessary higher payment for beef from organic-raised young cattle, it is important that consumers like the beef from grass- and herb-fed young cattle

Eating quality of Holstein bull calves fed only grass or purely herbs matches that of concentrate-fed veal calves

Organic meat production from Holstein calves born in dairy herds require that the bull calves are raised outdoor at least 6 months a year, and on large quantities of roughage in the diet. This study aimed at elucidating if Holstein bull calves fed either purely grass or purely herbs prior to slaughter would differ in meat quality traits, fatty acid composition and sensory profile and if they differed in quality aspects from concentrate-fed veal calves