Hubungan Pola Asuh Dan Tingkat Pengetahuan Ibu Tentang Pedoman Umum Gizi Seimbang Dengan Status Gizi Balita Di Desa Gumpang Kec. Kartasura

THE CORRELATION BETWEEN PARENTING AND MOTHER’S KNOWLEDGE ON GUIDELINES FOR BALANCED NUTRITION WITH THE NUTRITIONAL STATUS OF TOODLER IN THE GUMPANG, KARTASURA Introduction : Care is the most closely related factor to the growth and development of children under five years old. Poor parenting in Indonesia is indicated by the low support of mothers in monitoring the growth and development of their toddlers. Mother's level of knowledge about general guidelines on balanced nutrition can affect a child's eating patterns which will ultimately affect nutritional status. One of these behaviors is influenced by the level of knowledge that the mother has towards general guidelines for balanced nutrition. Objective : This study aims to determine the correlation between parenting and the level of maternal knowledge about general guidelines for balanced nutrition with the nutritional status of toddlers in Gumpang Kartasura. Research methodology : The type of research was observational study with a cross-sectional approach with a total sample of 100 toddlers. Sampling using simple random sampling technique. The data were analysed by Pearson Product Moment. Result : Mother parenting related to attitudes and behaviors in giving love had a lack of parenting with a percentage of 67%. The level of knowledge of mothers shows that most mothers had good knowledge about balanced nutrition with a percentage of 87%. Respondents have a good nutritional status with a percentage of 83%. There was no correlation between maternal parenting to the nutritional status of toodler in Gumpang Kartasura (p = 0.628). There was no correlation between mother's knowledge of the nutritional status of toodler in Gumpang Kartasura (p = 0.168). Conclusion : There was no correlation between parenting to the nutritional status of toodler in the village of Gumpang Kec. Kartasura. There was no correlation between mother’s knowledge of nutritional status of toodler in Village of Gumpang Kec. Kartasura

Hubungan Antara Pengetahuan Dan Persepsi Ibu Tentang Gizi Seimbang Dengan Pemilihan Makanan Jajanan Pada Anak Balita Di Wilayah Puskesmas Gilingan Surakarta

DEPARTMENT OF NUTRITION SCIENCE FACULTY OF HEALTH SCIENCE Introduction: Snack is the food and beverages served and sold by street vendors, food shops, supermarkets in the streets and crowded places. Snack selection behavior is influenced by internal and external factors. Internal factors influencing snack selection, namely knowledge and perception of the mother. Knowledge of nutrition is very influential in the selection of snack for children under five is the cornerstone of behavior change. Objective: To determine the relationship of mother's knowledge and perceptions about balanced nutrition by snack selection among children under five in the Gilingan primary service center. Methods: This study using observational method with the cross sectional design with the total sample of 46 respondents. The research instruments in the form of a questionnaire knowledge , perception and snack selection. Test analysis techniques is the Pearson Product Moment. Results: Most of mother’s knowledge about balanced nutrition is moderate (47,8%). Perception mothers about balanced nutrition classified as good (54,3 %). Snack selection in children under five mostly classified as good (58.7%) Conclusion: There was no relationship between mother's knowledge about balanced nutrition with snack selection in children under five (p = 0.466) and there was no relationship between the perception of mothers about balanced nutrition with the snack selection in children under five (p = 0.315) in the region of Surakarta Gilingan primary service center. Keywords : Knowledge, Perception, Snack Selection Bibliography : 2002-201

PENGARUH PENDIDIKAN GIZI TENTANG ANEMIA DENGAN MEDIA ANIMASI TERHADAP PENINGKATAN PENGETAHUAN GIZI REMAJA PUTRI DI SMPN 01 TASIKMADU KARANGANYAR

Background: Nutritional education is an attempt to make a person or group of people understand the importance of nutrition. Conveying messages of nutrition is very important to improve the nutritional status of the community through nutrition education. Provision of nutrition education about anemia in Junior High School is expected to increase the knowledge of anemia and attitude change in diet. Research Objectives: Knowing the effect of nutrition education using the knowledge of the media animation increase knowledge of the anemia on young women junior high school in SMPN 01 Tasikmadu Karanganyar. Research Methods: The method used in this study is Quasi experiment with the design of the study is one group pretest and post test design. The total sample of 40 subjects were selected by systematic random sampling of all students of class VIII. Results: This study showed that before the given nutrition education using animation media obtained an average value of 69.50 while the level of knowledge after the given nutrition education using animation media obtained an average value of 83.75. Obtained through Paired Sample Test p = 0.000 where p <0.05 then Ho is rejected. Conclusion: There is the influence in the knowledge of the anemia before and after nutrition education given by the animation media on young women junior high school in SMPN 01 Tasikmadu Karanganya

HUBUNGAN KEJADIAN STUNTING DENGAN FREKUENSI PENYAKIT ISPA DAN DIARE PADA BALITA USIA 12-48 BULAN DI WILAYAH KERJA PUSKESMAS GILINGAN SURAKARTA

Introduction : The prevalency of stunting incident in Indonesia is still high, so does the prevalency of ISPA diseases and diarrhea vincrease. Malnutrition children will easy to suffer ISPA and diarrhea than normal children. And the contrary, the more frequency children got ISPA and diarrhea the worse nutrient status. Objective : The aim of the study was investigate the relationship of stunting incident with ISPA and diarrhea frequency in children age 12-48 months old in public health service Gilingan Surakarta Research Methods : Quantitative research with cross-sectional approach used number of respondent 47 persons that was got by simple random sampling technique. The frequency data of ISPA and diarrhea was gotten by interview, while the high of body was gotten from antropometry measurement. The data analysis used the data figure that person product moment and rank spearman. Results : The incident of ISPA and diarrhea were more often than in stunting children than normal children. Mean while, correlation value of the relationship between stunting incident and ISPA and diarrhea were more than 0,05 The stunting children 85,2% and 14,8% the normal children. The children who have diarrhea incident with often frequency, it occurs to the stunting children 68,7% and 31,3% the normal children. Based on the result above was known that there is not relationship of stunting incident with ISPA to the children, with the correlation value 0,411>α=0,05. There is not relationship of stunting incident with diarrhea frequency to the children, with the correlation value 0,548>α=0,05. Conclusions : To sum up there was no correlation between stunting incident with frequency of ISPA and diarrhea in children with age 12-48 month in Public Health Service Gilingan Surakarta

Hubungan Penerapan KADARZI Dengan Pemberian ASI Eksklusif dan Pemilihan ‎Makanan Jajanan pada Balita Usia 36-59 Bulan di Wilayah Kerja Puskesmas ‎Gilingan Surakarta

Pendahuluan: Keluarga Sadar Gizi (KADARZI) yaitu keluarga yang dapat mewujudkan keadaan gizi yang sebaik-baiknya yang tercermin pada sikap dan perilaku mengkonsumsi pangan yang beraneka ragam dan bermutu gizi seimbang. Pemberian ASI Eksklusif hingga bayi berusia 6 bulan dan perilaku ibu dalam memilih makanan jajanan untuk balita merupakan salah satu kunci keberhasilan dari program KADARZI. Tujuan : Mengetahui hubungan penerapan KADARZI dengan pemberian ASI Eksklusif dan pemilihan makanan jajanan pada balita usia 36-59 bulan di wilayah kerja Puskesmas Gilingan Surakarta. Metode Penelitian: Penelitian observasional dengan pendekatan cross sectional dengan jumlah responden 45 orang yang dipilih secara acak (Sistematic Random Sampling). Sampel pada penelitian ini adalah ibu yang memiliki balita usia 36-59 bulan. Data penerapan KADARZI, pemberian ASI Eksklusif dan pemilihan makanan jajanan diperoleh melalui wawancara secara langsung dengan menggunakan kuesioner dan dianalisis menggunakan uji korelasi Pearson Product Moment. Hasil: Sebagian besar penerapan KADARZI adalah baik (91,3%). Sebanyak 80,4% balita tidak diberikan ASI Eksklusif hingga usia 6 bulan. Sebanyak 56,5% ibu memiliki perilaku pemilihan makanan jajanan yang baik. Hasil analisis uji statistik antara penerapan KADARZI dengan pemberian ASI Eksklusif diperoleh nilai p = 0,399. Sedangkan uji hubungan antara penerapan KADARZI dengan pemilihan makanan jajanan diperoleh nilai p = 0,004. Kesimpulan: Tidak ada hubungan antara penerapan KADARZI dengan pemberian ASI Eksklusif pada balita usia 36-59 bulan di wilayah kerja Puskesmas Gilingan Surakarta. Terdapat hubungan antara penerapan KADARZI dengan pemilihan makanan jajanan pada balita usia 36-59 bulan di wilayah kerja Puskesmas Gilingan Surakarta. Saran: Mengoptimalkan pertemuan gizi dengan ibu balita agar ibu balita selalu termotivasi dan terpantau oleh petugas kesehatan sehingga dapat terwujud keluarga yang sadar gizi

Hubungan Pengetahuan Dan Pengelolaan Garam Yodium Dengan ekskresi Yodium Urin Ibu Hamil Di Puskesmas Musuk 1 Kecamatan Usuk Kabupaten Boyolali

Pendahuluan : Gangguan Akibat Kurang Yodium (GAKY) merupakan salah satu masalah gizi mikro yang mempunyai dampak pada kelangsungan hidup. Dampak GAKY pada ibu hamil akan berpengaruh pada janin yang dikandungnya.. Pengetahuan merupakan faktor yang penting dalam terbentuknya suatu perilaku, dengan tingkat pengetahuan gizi yang tinggi maka diharapkan status gizinya akan menjadi lebih baik. Perilaku ibu hamil yang berhubungan dengan pengetahuan tentang garam beryodium adalah cara pengelolaan garam. Pengelolaan garam yang benar akan berpengaruh pada kualitas garam yang dikonsumsinya, diantaranya cara penyimpanan dan pengolahan garam beryodium. Hasil pemeriksaan kadar yodium urin ibu hamil di Kabupaten Boyolali dengan kategori kurang sebanyak 34,12% sedangkan Puskesmas dengan kategori defisiensi kurang adalah Puskesmas Musuk I sebesar 63,33% ibu hamil. Tujuan: Menganalisis hubungan antara pengetahuan dan pengelolaan garam dengan ekskresi yodium urin ibu hamil di Puskesmas Musuk 1 Kecamatan Musuk Kabupaten Boyolali Metode penelitan : Jenis penelitian adalah observasional melalui pendekatan cross sectional. Subjek penelitian sebanyak 38 ibu hamil yang dipilih secara simple random sampling. Data pengetahuan dan pengelolaan garam dikumpulkan menggunakan kuesioner. Kadar yodium urin diukur menggunakan metode acid digestion dengan larutan ammonium persulfate di laboratorium BPGAKY Magelang. Analisis statistik menggunakan uji rank spearman Hasil : Ibu hamil yang mempunyai pengetahuan baik 39,5%, pengetahuan cukup 44,7% dan pengetahuan kurang 15,8%. Cara pengelolaan garam oleh ibu hamil yang sesuai kriteria 2,6% dan yang tidak sesuai 97,4%. Ibu hamil dengan status defisiensi yodium yaitu 60,5%. Analisis statistik menunjukkan tidak ada hubungan antara pengetahuandengan ekskresi yodium urin ibu hamil (p=0,308), begitu juga pengelolaan garam dengan ekskresi yodium urin bu hamil (p=0,133) Kesimpulan : Tidak ada hubungan antara pengetahuan dan pengelolaan garam dengan ekskresi yodium urin ibu hamil di Puskesmas Musuk 1 Kecamatan Musuk Kabupaten Boyolali

Hubungan Persepsi Ibu dan Partisipasi Balita Ke Posyandu Dengan Kejadian Stunting Pada Balita Usia 36-59 Bulan Di Wilayah Kerja Puskesmas Gilingan Surakarta

Stunting is linear growth delay. Among other affecting factors are mother perception and toddlers participation in integrated health service center. The mothers’ perception will affect their behavior to bring their toddlers in integrated health service center, so that toddlers nutritional status height-for-age (TB/U) will be observed. To assess correlations mothers’ perception and toddlers participation in integrated health service center with the incidence of stunting of toddlers at the age of 36-59 months at primary health center of Gilingan Surakarta. Quantitative research used cross-sectional design within 47 respondents who were selected through simple random sampling technique. Perception data were obtained through the interview, while toddlers participation is noted from integrated health service center data cadre and health care card (KMS). The analysis used both pearson product moment statistical test and rank spearman. The perception of most mother in integrated health service center is good (83%). Good participation of toddlers is 83%. Non-stunting toddlers is 76,6%. Mother of middle perception in integrated health service center in whose non-stunting toddlers is higher 87.5% compared to mother who has good perception which only 74,4%. Toddlers of good participation has higher non-stunting nutritional status (79.5%) compared to toddlers of unwell participation. There are no correlation mothers’ perception in integrated health service center and the incidence of stunting (p=0,644). There are no correlation toddlers participation in integrated health service center and the incidence of stunting (p=0,183). There are no correlation mother perception and toddlers participation in integrated health service center with the incidence of stunting of toddlers at the age of 36-59 months in primary health center of Gilingan Surakarta

Hubungan Antara Body Image Dengan Frekuensi Makan, Jenis Makanan Dan Status Gizi Remaja Putri Di Sma Negeri 7 Surakarta

Introduction: Adolescence is closely related to self-actualization. One is the familiar images of body shape or commonly called body image. In adolescence, to grow up very quickly. Body image in adolescents will strongly influence the selection of diets including groceries and eating frequency. A good diet should be formed in order to meet nutritional needs. A diet that does not comply will cause excessive nutrient intake or vice versa. Increased activities, social life and bustle teenagers, will affect their eating habits. Food consumption patterns are often irregular, frequent snacks, often do not have breakfast and lunch not yet. A balanced diet, which is in accordance with the requirements with the selection of the right foods will give birth to good nutritional status Objectives: To analyzed the relationship between Body Image with Meals Frequency, Type of Food and Nutritional Status of The girls in SMA Negeri 7 Surakarta Research Method: This research was an observational with cross sectional research design.The data body image obtained by used questionnaires, the data frequency and type of meals is obtained by FFQ for a month and the data obtained by measured the nutritional status of BB and Tb used the BMI. Subjects numbered 40 people taken by systematic random sampling. Statistical tests were used to analyzed the relationship is person corelation dan rank spearman a correlation test . Results: The majority of subjects positive body image that is equal to 52.5%. Research subjects who have a good meal frequency of 67.5% of the subjects who have the kind of good food by 45%. Most of the good nutritional status of the subject that is equal to 72.5% Conclusion: There is no relationship between Body Image with Meal Frequency, Type of Food and Nutritional Status of The girls in SMA Negeri 7 Surakart