2 research outputs found

    Functional implications of glycans and their curation:insights from the workshop held at the 16th Annual International Biocuration Conference in Padua, Italy

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    Dynamic changes in protein glycosylation impact human health and disease progression. However, current resources that capture disease and phenotype information focus primarily on the macromolecules within the central dogma of molecular biology (DNA, RNA, proteins). To gain a better understanding of organisms, there is a need to capture the functional impact of glycans and glycosylation on biological processes. A workshop titled "Functional impact of glycans and their curation" was held in conjunction with the 16th Annual International Biocuration Conference to discuss ongoing worldwide activities related to glycan function curation. This workshop brought together subject matter experts, tool developers, and biocurators from over 20 projects and bioinformatics resources. Participants discussed four key topics for each of their resources: (i) how they curate glycan function-related data from publications and other sources, (ii) what type of data they would like to acquire, (iii) what data they currently have, and (iv) what standards they use. Their answers contributed input that provided a comprehensive overview of state-of-the-art glycan function curation and annotations. This report summarizes the outcome of discussions, including potential solutions and areas where curators, data wranglers, and text mining experts can collaborate to address current gaps in glycan and glycosylation annotations, leveraging each other's work to improve their respective resources and encourage impactful data sharing among resources. Database URL: https://wiki.glygen.org/Glycan_Function_Workshop_2023

    Towards prediction of N-glycan compositions from atomic structural data

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    Glycobiology, the study of saccharides and their biological significance, delves into understanding glycans, oligosaccharides that form essential structures in various living organisms. However, these glycans, covalently linked to proteins or lipids, possess a structural complexity that exceeds that of nucleic acids and proteins, attributed to their non-templated assembly. This complexity, characterised by diverse linkage positions, degrees of branching, and isomerism, facilitates glycans' multifaceted roles, including cell-cell recognition, immune response, and protein function optimization. Structural Biology is one of the fields concerned with the study of glycobiology, however current model-building software leans heavily towards proteins. A major hurdle is the absence of upfront knowledge of glycan compositions at glycosylation sites. While protein sequences are easily derived from DNA, glycan sequences are not directly encoded in genomes. As a result of these challenges, many modelled N-glycan chains in glycoproteins show errors as featured in numerous communications and remediation efforts. Therefore, part of the thesis was devoted to implementing a software solution that would enable scientists building atomic models of glycoproteins to easily access information retrieved from glycoproteomic studies. The new code, implemented as part of the Privateer carbohydrate model validation and analysis software, was demonstrated to be useful in validation of modelled N-glycan compositions during iterative model building. Following the successful bridging of atomic coordinates and glycoproteomic data, the research pivoted to assess the interplay between amino acid identities and N-glycan composition. Limited data indicated a potential relationship, especially with aromatic amino acids. Thankfully, the advent of AlphaFold motivated the implementation of a grafting algorithm in the Privateer software, responsible for transplanting N-glycan atomic coordinates, therefore enabling the expansion of N-glycan atomic structure data. The development of new software tools enabled the discovery of potentially meaningful discriminatory relationships in terms of neighbouring amino acid chemical properties and the N-glycan processing products
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