38,212 research outputs found

    Mitigating the water footprint of export cut flowers from the Lake Naivasha Basin, Kenya

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    Kenya’s cut-flower industry has been praised as an economic success as it\ud contributed an annual average of US141millionforeignexchange(7 141 million foreign exchange (7% of Kenyan export value) over the period 1996–2005 and about US 352 million in 2005 alone. The industry also provides employment, income and infrastructure such as schools and hospitals for a large population around Lake Naivasha. On the other hand, the commercial farms have been blamed for causing a drop in the lake level, polluting the lake and for possibly affecting the lake’s biodiversity. The objective of this study is to quantify the water footprint within the Lake Naivasha Basin related to cut flowers and analyse the possibility to mitigate this footprint by involving cut-flower traders, retailers and consumers overseas. The water footprint of one rose flower is estimated to be 7–13 litres. The total virtual water export related to export of cut flowers from the Lake Naivasha Basin was 16 Mm3/yr during the period 1996–2005 (22 % green water; 45 % blue water; 33 % grey water). Our findings show that, although the decline in the lake level can be attributed mainly to the commercial farms around the lake, both the commercial farms and the smallholder farms in the upper catchment are responsible for the lake pollution due to nutrient load. The observed decline in the lake level and deterioration of the lake’s biodiversity calls for sustainable management of the basin through pricing water at its full cost and other regulatory measures. Pricing water at full marginal cost is important, but the conditions in Kenya are unlikely to result in serious steps to full-cost pricing, since many farmers resist even modest water price increases and government is lacking means of enforcement. We propose an alternative in this study that can be implemented with a focus on sustainable water use in flower farming around Lake Naivasha alone. The proposal involves a water-sustainability agreement between major agents along the cut-flower supply chain and includes a premium to the final product at the retailer end of the supply chain. Such a ‘water sustainability premium’ will raise awareness among flower consumers and—when channelled back to the farmers—facilitate the flower farms to install the necessary equipment and implement the right measures to use water in a sustainable manner. The collected premiums will generate a fund that can be used for financing measures to reduce the water footprint and to improve watershed managemen

    Activity theoretical view on crop rotation planning in organic vegetable farming

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    Crop rotation is an essential basis of an organic farming system. An activity theoretical concept of object shall be used in examining planning processes of crop rotations. Farmers' object construction means their creating and maintaining the social meaning and purpose of the material farming activity. I shall assume the farmers´ object construction in planning crop rotations to reflect their overall object in organic vegetable farming. First, this paper examines theoretically the object in organic vegetable farming by devising a framework of different types of object constructions. Second, two farms with organic vegetable production will be described, and the farmers´ objects will be shown in the light of the histories of the farms. This will show that the different types of objects have not evolved at random. Third, the dynamic movement of the object construction in the crop rotation planning processes is explored. The results will show that the farmers´ object, although historically understood, is not fixed. On the contrary, the object is in a constant move and even contradictory

    Integrated and ecological nutrient management

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    This VEGINECO method manual is one of a series of publications resulting from the VEGINECO project. VEGINECO specialises in producing tested and improved multi-objective farming methods for key farming practices – e.g. crop rotation, fertilisation and crop protection – to facilitate the integration of potentially conflicting objectives like economy and ecology. This report describes a methodology for developing nutrient management strategies. In addition, examples of its application under different conditions in Europe are presented

    Research on organic agriculture in the Netherlands : organisation, methodology and results

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    Chapters: 1. Organic agriculture in the Netherlands; 2. Dutch research on organic agriculture: approaches and characteristics; 3. Dutch knowledge infrastructure for organic agricultur'; 4. Sustainable systems; 5. Good soil: a good start; 6. Robust varieties and vigorous propagation material; 7. Prevention and control of weeds, pests and diseases; 8. Health and welfare of organic livestock; 9. Animal production and feeding; 10. Special branches: organic greenhouse production, bulbs, ornamentals and aquaculture; 11. Healthfulness and quality of products; 12. Economy, market and chain; 13. People and society. A publication of Wageningen UR and Louis Bolk Institut

    Soil Nitrogen: research and extension

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    These are the proceedings of the 4th QLIF workshiop with contributions of several European soil and nitrogen researchers

    Manual on prototyping methodology and multifunctional crop rotation

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    This VEGINECO manual is one of a series of publications resulting from the VEGINECO project. VEGINECO specialises in producing tested and improved multi-objective farming methods for key farming practices – e.g. crop rotation, fertilisation and crop protection – to facilitate the integration of potentially conflicting objectives like economy and ecology. This report consists of two parts. The first part describes the prototyping methodology and how it was used in the VEGINECO project (Chapters 2 - 5). The second part describes the methodology for developing crop rotation strategies with examples of its application under different conditions in Europe (Chapter 6 - 11)

    A review of current European research on organic farming (OF0171)

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    This is the final report of Defra project 0F0171. This text has been extracted from the Executive Summary at the start of the attached report. In support of its policy to expand organic farming, MAFF sponsors a programme of research and extension (through Organic Conversion Information Service) to provide information to producers on organic systems of production. The purpose of this review is to provide a comprehensive framework which sets out clearly the content and key results of current European research programmes. The overall objective was to increase the body of knowledge and information available to UK producers and extension workers, and to help direct UK research effort. The priority was to examine northern and western European research programmes i.e. those likely to have the greatest relevance for the UK. Key research institutions, major projects and individual researchers were identified. The data collected were compiled into two research directories. The first was a list of research organisations containing 137 entries. The second was a project list, containing information on 724 individual research projects, including 88 in the UK. The results enabled an overview of the range, content and organisation of organic research programmes. Of the European projects listed (excluding the UK), 40% were related to crop production or soil fertility. A further 14% were on fruit or vegetable production, while 19% were related to livestock or grassland. Results from these studies will be relevant to UK researchers planning new work. Valuable insight was also provided into research methodologies and analytical tools used by European researchers, as well as approaches to dissemination and participatory research. From priorities identified during the compilation of the research directories, three specific study tours were made, focusing on aspects of organic horticulture, arable, and fruit production: - Weed Control in Organic Horticultural and Arable systems - Sustainable Nutrient Management in Organic Field Vegetable Production - Organic Fruit Production. Two technical workshops were also attended and reported: - Designing and Testing Crop Rotations for Organic Farming - Alternatives to the Use of Copper-Based Fungicides in Organic Systems Study tour reports provide detailed information on issues relevant to the UK, results and direction of each research programme. In addition, technical information was collected for technology transfer to UK producers. The research directory and study tour reports are now widely accessible, including on the Web at http://www.adas.co.uk/organic. UK producers, processors, retailers, others in the supply chain, and ultimately the consumer will be the main beneficiaries. Key messages and findings have been provided, some for immediate incorporation into existing production systems. The results will be very valuable to MAFF, research institutes, scientists and research workers when considering current and future UK research needs. Contact with European programmes will help improve the efficiency of UK research programmes, avoid unnecessary duplication and refine research methodology. The work will facilitate further contact between European research workers, to formulate collaborative bids and develop additional sources of funding. It is proposed that the research directories produced by this review are refined and formally updated, on an annual or biennial basis
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