Chapters: 1. Organic agriculture in the Netherlands; 2. Dutch research on organic agriculture: approaches and characteristics; 3. Dutch knowledge infrastructure for organic agricultur'; 4. Sustainable systems; 5. Good soil: a good start; 6. Robust varieties and vigorous propagation material; 7. Prevention and control of weeds, pests and diseases; 8. Health and welfare of organic livestock; 9. Animal production and feeding; 10. Special branches: organic greenhouse production, bulbs, ornamentals and aquaculture; 11. Healthfulness and quality of products; 12. Economy, market and chain; 13. People and society. A publication of Wageningen UR and Louis Bolk Institut
