Empirical Study of the 1-2-3 Trend Indicator

In this paper we study automatically recognized trends and investigate their statistics. To do that we introduce the notion of a wavelength for time series via cross correlation and use this wavelength to calibrate the 1-2-3 trend indicator of Maier-Paape [Automatic One Two Three, Quantitative Finance, 2013] to automatically find trends. Extensive statistics are reported for EUR-USD, DAX-Future, Gold and Crude Oil regarding e.g. the dynamic, duration and extension of trends on different time scales.Comment: 21 pages, 13 figures, 5 tables; Keywords: market technical trends, automatic trend analysis, wavelength of time series, autocorrelatio

America's Changing Workforce: Recession Turns a Graying Office Grayer

Based on a survey, census data, and labor statistics, examines trends in labor participation, with a focus on older workers; the demographic, economic, and other factors behind the trends; and attitudes toward work by gender, age, and family structure

Philadelphia: The State of the City, A 2014 Update

This report is an update to the previous research from the Pew Charitable Trust on the city of Philadelphia. This report includes updates on demographic changes, income statistics, housing statistics, employment information, crime rates, school enrollment trends, and updates on the use of mass transit

The World of Organic Agriculture - Statistics and Emerging Trends 2009

The 2009 edition of this annual publication documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent

The World of Organic Agriculture - Statistics and Emerging Trends 2006

From the IFOAM press release of February 14, 2006: According to the survey, currently more than 31 million hectares of farmland are under organic management worldwide, a gain of around five million hectares in a single year. A major increase of organic land has taken place in China, where nearly three million hectares of pastoral land were recently certified. In terms of organic land, excluding wild collection, Australia leads pack with 12.1 million hectares, followed by China (3.5 million hectares) and Argentina (2.8 million hectares). Most of the world’s organic land is in Australia / Oceania (39%), followed by Europe (21 %), Latin America (20%), Asia (13%), North America (4 %) and Africa (3 %). Regarding the share of organic farmland in comparison with the total agricultural area, Austria, Switzerland and Scandinavian countries lead the way. In Switzerland, for example, more than ten percent of the agricultural land is managed organically. The editors of the study Minou Yussefi (SOEL) and Helga Willer (FiBL) note that “the continued increase in the organic land area over the last years is not just due to the ever greater interest in organic farming, but also a result of improved access to information and data collection each time the study is updated.” In 2004, the market value of organic products worldwide reached 27.8 billion US$, (23.5 billion EUR), the largest share of organic products being marketed in Europe and North America. Ongoing growth of the market and organic land area is expected for the foreseeable future, in part due to an increased support of governments and development organizations. Angela B. Caudle, IFOAM Executive Director, emphasizes “as markets for organic products continue to develop throughout the world, including in key markets outside of Europe and North America, such as Brazil and the Middle East, the benefits of organic agricultural systems on a large scale will become increasingly evident.” This global study about organic farming will be presented for the 8th time at BioFach. For the first time “The World of Organic Agriculture” includes not only information on total organic area but also on land use and on major crops, and features an updated chapter on the market situation and emerging trends for all continents, provided by renowned experts in the organic sector

The World of Organic Agriculture. Statistics and Emerging Trends 2019

Organic agriculture is practiced in 181 countries, and 69.8 million hectares of agricultural land are managed organically by approximately 2.9 Million farmers. The global sales of organic food and drink reached 97 billion US Dollars in 2017, according to Ecovia Intelligence. The 20th edition of The World of Organic Agriculture, published by the Research Institute of Organic Agriculture(FiBL) and IFOAM – Organics International, provides a comprehensive review of recent developments in global organic agriculture. It includes contributions from representatives of the organic sector around the world and presents detailed organic farming statistics that cover the area under organic management, specific information about land use in organic systems, the number of farms and other operator types, and selected market data. The book also contains information about the global market for organic food, Information on standards and regulations, organic policy, and insights into current and emerging trends in organic agriculture in Africa, Asia, Europe, the Mediterranean, Latin America and the Caribbean, North America, and Oceania. In addition, the volume includes reports about the organic sector in Australia, Canada, the Pacific Islands, and the United States of America and brief updates for various countries in Asia. The book also contains an article about organic cotton from the Textile Exchange and a chapter reviewing key commodities certified by selected Voluntary Sustainability Standards (VSS). To celebrate this anniversary edition, a milestone list is included for each Region as well as for the global market, public standards and legislation, PGS, organic policy development, the FiBL data collection on organic agriculture worldwide, and the global organic movement

The World of Organic Agriculture - Statistics and Emerging Trends 2004

In 1999, BioFach/Oekowelt GmbH commissioned Foundation Ecology & Agriculture SOEL to compile statistical data and general information on organic agriculture world-wide. Since then this study has been revised annually, and the newest figures are regularly presented at Biofach, which takes place in Nuremberg, Germany, every year. Since the 2003 edition the Research Institute of Organic Agriculture FiBL and the International Federation of Organic Agriculture Movements (IFOAM) have collaborated in this project. For the sixth edition, February 2004, the reports were newly written or revised and the statistical material was up-dated. An extensive chapter on standards and regulations was added. The main findings can be summarised as follows: • Organic agriculture is practised in almost all countries of the world, and its share of agricultural land and farms is growing. The total organically managed area is more than 24 million hectares world-wide. In addition, the area of certified “wild harvested plants” is at least a further 10.7 million hectares, according to various certification bodies. • The market for organic products is growing, not only in Europe and North America (which are the major markets) but also in many other countries. It is valued at 23 billion USD (2002). • Official interest in organic agriculture is emerging in many countries, shown by the fact that many countries have a fully implemented regulation on organic farming or are in the process of drafting regulations. Contents 1 Preface 2 Introduction Minou Yussefi and Mike Mitschke 2.1 General Overview 2.2 Methodology 2.3 Information Resources 2.4 Literature 3 Development and State of Organic Agriculture World-wide Minou Yussefi 4 Overview of the Global Market for Organic Food & Drink Amarjit Sahota 4.1 Introduction 4.2 Western Europe 4.3 North America 4.4 Asia 4.5 Latin America 4.6 Oceania 4.7 Conclusions 4.8 Reference 5 Standards and Regulations Lukas Kilcher, Beate Huber and Otto Schmid 5.1 International Standards 5.1.1 IFOAM Standards 5.1.2 The Codex Alimentarius 5.2 National and Supranational Regulations 5.2.1 The EU Regulation on Organic Production 5.2.2 Other National Regulations 5.2.3 US and EU Import Procedures 5.3 Private Standards 5.4 Relationship to Fair Trade 5.5 Literature 6 Certification and Accreditation 6.1 Certification Gerald A. Herrmann 6.2 Organic Certification Statistics: 364 Certification Bodies in 57 Countries Gunnar Rundgren 6.3 IFOAM Accreditation International Organic Accreditation Service (IOAS) 6.4 IFOAM Accredited Certification Bodies International Organic Accreditation Service (IOAS) 7 Organic Agriculture in the Continents 7.1 Africa Nicholas Parrott and Fred Kalibwani 7.1.1 Introduction 7.1.2 Statistics / Historical Development 7.1.3 Markets 7.1.4 State support, standards and legislation 7.1.5 Innovations in Agroecology 7.1.6 Research, Extension and Training 7.1.7 Outlook 7.1.8 Reference 7.2 Asia Ong Kung Wai 7.2.1 General 7.2.2 Production & Markets 7.2.3 Standards, Certification & Regulation 7.2.4 Development challenges 7.3 Australia/Oceania 7.3.1 Organic Farming in Australia Darren Halpin and Martin Brueckner 7.3.2 Organic Farming in New Zealand Seager Mason 7.4 Europe Helga Willer and Toralf Richter 7.4.1 Statistical Development: Continued Growth 7.4.2 Milestones in the History of Organic Agriculture in Europe 7.4.3 The IFOAM European Union Regional Group 7.4.4 The European Market for Organic Foods 7.4.5 EU Regulation on Organic farming 7.4.6 Organic Farming Research in Europe 7.4.7 State Support for Organic Agriculture 7.4.8 Enlargement and Organic Farming 7.4.9 Action Plans 7.4.10 Future 7.4.11 References 7.4.11 Appendix: Development of Organic Agriculture in the Countries of the European Union 7.5 Latin America Pipo Lernoud 7.5.1 Traditional Farming 7.5.2 The Market 7.5.3 Commodities 7.5.3 Certification 7.5.4 Governmental Support 7.5.5 Education and Extension 7.5.6 Latin America: Country reports Alberto Pipo Lernoud and Marcela Piovano Argentina Bolivia Brazil Colombia Costa Rica Chile Mexico Peru Uruguay Sources of Information 7.6 North America 7.6.1 United States Barbara Haumann 7.6.2 Canada Barbara Haumann 8 Continued Achievements and Challenges Bernward Geier 9 Contac

2021 ACRL Academic Library Trends and Statistics Survey

"Chaque année, l’Enquête sur les tendances et les statistiques des bibliothèques universitaires de l’ACRL fournit des données qui peuvent nous aider à comprendre comment les bibliothèques universitaires fournissent et démontrent leur impact et leur valeur pour leurs utilisateurs, leurs établissements et leurs communautés. Les résultats du sondage de 2021 ont maintenu cette tradition tout en fournissant des renseignements supplémentaires sur la façon dont les services et l’utilisation des bibliothèques ont continué d’évoluer pendant la pandémie de COVID-19. (…) TAYLOR, Laura Rose. 2021 ACRL Academic Library Trends and Statistics Survey: Highlights and key academic library instruction and group presentation findings. College & Research Libraries News, [S.l.], v. 84, n. 4, p. 149, apr. 2023. ISSN 2150-6698. Available at: . Date accessed: 02 july 2023. doi:https://doi.org/10.5860/crln.84.4.149.

On the trends and estimations of International comparison of unemployment statistics

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