979 research outputs found

    Impact sourcing in India: trends and implications

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    This paper focuses on impact sourcing which refers to a type of business process outsourcing activity whereby service providers elect to provide high quality, information-based services to clients by purposefully employing youth from low-income communities to carry out simple data handling tasks. Whilst this activity proliferated across countries in Africa, Asia and Latin America from 2010 providing jobs and skills to many individuals, its growth seems to have been constrained in recent years. In order to explain this phenomenon, we undertake a longitudinal study of impact sourcing based on the case of Karnataka which has been a prominent player in this sector since 2008. We commence by describing the operations of three impact sourcing enterprises in the state and locate this activity within the broader scope of state government policy focusing on two key aspects. First, we assess the adequacy of state support for rural entrepreneurs to sustain their operations for client companies, and second whether there has been sufficient policy focus on ameliorating the socio-economic context within which impact sourcing activity takes place. Finally, we reflect on important implications of our findings for further research on impact sourcing in the field of information systems and for policy prescriptions in order to create a conducive environment within which this socially-focused business activity can thrive

    Alternative Seafood - Exploring Pathways for Norway in the Protein Transition

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    Our global food system is facing major challenges. The growing global population and demand for animal proteins are driving resource pressures, environmental impacts, and hazardous health effects for humans and animals. If we are to feed the world without further destabilizing our planet, major transformations in our food systems are called for. This requires shifts towards sustainable and healthy diets, coupled with transitions to sustainable and equitable production systems. Meat and livestock production is gaining increased attention for being an environmental and health hazard. Seafood on the other hand has a reputation for being a healthy and sustainable alternative. However, seafood supply chains and fish farming systems are currently far from innocent. Industrial wild capture, fish farming and feed production are harming marine and terrestrial ecosystems alike, and the health and wellbeing of animals and humans. Along with the transition to renewable energy and a circular economy, a sustainable civilization calls for transitions toward alternative proteins and regenerative food systems – including a shift in seafood production. New technologies are opening possibilities for a phase-shift in how we produce food. Innovation in plant-based proteins, microbial fermentation and cellular agriculture are providing alternative ways of making the seafood and animal products we know and love – without any animals involved. These alternative proteins are accelerated by the convergence of biotechnology, information technologies, nanotechnologies, 3D-printing, sensors and the like. The fourth industrial revolution has reached the agro-food industry, with sustainable innovations disrupting the incumbent system, and opening up an ocean of opportunity. Megatrends such as the sustainability imperative and flexitarian movement are creating ripe conditions for change. In this research, we explore how Norway can contribute to the protein transition by leading the way in alternative seafood. Despite scarce activity in the space, Norway has an abundance of resources that could be leveraged for alternative proteins, ranging from natural resources to financial and cultural capital. We investigate opportunities, barriers, and strategies to drive forward value chains for this emerging industry, while ensuring a sustainable and just transition. The intended outcomes are foundations for a shared vision and strategy – a roadmap for building an innovation system that can enable new value chains and the protein transition in Norway. We apply pragmatic tools and theoretical frameworks to address this complex challenge - such as systems innovation, value chains, and sustainability transitions. Keywords: alternative proteins, alternative seafood, aquaculture, food systems, bioeconomy, sustainability transitions, socio-technical systems, multi-level perspective, value chains, technological innovation systems, innovation ecosystems, strategy, Norwa
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