A genetic approach to Markovian characterisation of H.264 scalable video

We propose an algorithm for multivariate Markovian characterisation of H.264/SVC scalable video traces at the sub-GoP (Group of Pictures) level. A genetic algorithm yields Markov models with limited state space that accurately capture temporal and inter-layer correlation. Key to our approach is the covariance-based fitness function. In comparison with the classical Expectation Maximisation algorithm, ours is capable of matching the second order statistics more accurately at the cost of less accuracy in matching the histograms of the trace. Moreover, a simulation study shows that our approach outperforms Expectation Maximisation in predicting performance of video streaming in various networking scenarios

Quantifying the impact of daily and seasonal variation in sap pH on xylem dissolved inorganic carbon estimates in plum trees

In studies on internal CO2 transport, average xylem sap pH (pH(x)) is one of the factors used for calculation of the concentration of dissolved inorganic carbon in the xylem sap ([CO2*]). Lack of detailed pH(x) measurements at high temporal resolution could be a potential source of error when evaluating [CO2*] dynamics. In this experiment, we performed continuous measurements of CO2 concentration ([CO2]) and stem temperature (T-stem), complemented with pH(x) measurements at 30-min intervals during the day at various stages of the growing season (Day of the Year (DOY): 86 (late winter), 128 (mid-spring) and 155 (early summer)) on a plum tree (Prunus domestica L. cv. Reine Claude d'Oullins). We used the recorded pH(x) to calculate [CO2*] based on T-stem and the corresponding measured [CO2]. No statistically significant difference was found between mean [CO2*] calculated with instantaneous pH(x) and daily average pH(x). However, using an average pH(x) value from a different part of the growing season than the measurements of [CO2] and T-stem to estimate [CO2*] led to a statistically significant error. The error varied between 3.25 +/- 0.01% under-estimation and 3.97 * 0.01% over-estimation, relative to the true [CO2*] data. Measured pH(x) did not show a significant daily variation, unlike [CO2], which increased during the day and declined at night. As the growing season progressed, daily average [CO2] (3.4%, 5.3%, 7.4%) increased and average pH(x) (5.43, 5.29, 5.20) decreased. Increase in [CO2] will increase its solubility in xylem sap according to Henry's law, and the dissociation of [CO2*] will negatively affect pH(x). Our results are the first quantifying the error in [CO2*] due to the interaction between [CO2] and pH(x) on a seasonal time scale. We found significant changes in pH(x) across the growing season, but overall the effect on the calculation of [CO2*] remained within an error range of 4%. However, it is possible that the error could be more substantial for other tree species, particularly if pH(x) is in the more sensitive range (pHx > 6.5)