Squid-remote: sistema de análisis forense remoto sobre endpoints

Treballs Finals de Grau d'Enginyeria Informàtica, Facultat de Matemàtiques, Universitat de Barcelona, Any: 2021, Director: Raúl Roca Cánovas[en] In any organization, having control over the endpoints is crucial to avoid, detect and give an effective and immediate response to cyberattacks. However, it is not until a later phase (post-cyberincident) that a thorough forensic analysis can be done and the origin, costs and scope of the incident identified. This second phase is essential for the organization as it serves as a guideline to handle and mitigate similar attacks in the future, as well as a method of evidence collection that can be used against the perpetrators of the attack. This project focuses in the post-incident phase and its goal is to design a remote forensic analysis system that allows the monitoring of diverse information from a remote machine such as the processes running, the network traffic or the devices connected to the machine, among others. To carry out this goal, a webapp, a client and a server have been implemented to execute the functions of control, information recovery and data exchange and processing, respectively

Иберийско-кавказское языкознание N42

Analytical BioScience

The RAQET Study: the Effect of Eating a Popsicle Directly After Bariatric Surgery on the Quality of Patient Recovery; a Randomised Controlled Trial

Quality of recovery could be influenced positively if there is less postoperative sore throat (POST). Eating a popsicle might attenuate this sore throat. Especially for bariatric surgery, early recovery is important. Adding popsicles to the postoperative protocol could be beneficial. Our hypothesis is that offering a popsicle in the recovery room to patients after bariatric surgery will decrease POST and will increase quality of postoperative recovery. Patients undergoing elective bariatric surgery, between the 23 February 2015 and 3 April, were randomised to either the popsicle group or control group. Primary endpoint was the incidence of POST and secondly if a reduction in POST influences quality of recovery at the first day postoperative measured with the Bariatric Quality Of Recovery (BQoR) questionnaire. One hundred and thirty-three patients were assessed for eligibility. For the final analysis, 44 patients in the intervention and 65 in the control group were available. Eating a popsicle after bariatric surgery had no significant effect on the incidence of POST. Significant effects (in favour of the popsicle group) were seen in muscle pain score (p = 0.047) and sore mouth score (p = 0.012). Popsicle intragroup analysis revealed that eating the whole popsicle (compared to partially eating the popsicle) has positive effects on nausea (p = 0.059), feeling cold (p = 0.008), and mean total comfort score (p = 0.011). Of the patients who became nauseous and/or had to vomit because of the popsicle, n = 4 had more severe pain (p = 0.04) and the mean pain score was higher (p = 0.09). The present study demonstrates that offering a popsicle early during recovery after bariatric surgery is feasible without adverse effects, although eating popsicle did not reduce postoperative sore throat. There are possible beneficial effects, such as reduced muscle pains and less sore mouth, that may enhance the quality of recovery. More research is necessary to further substantiate the effect of eating popsicles on the quality of recovery in this patient population.Trial Registration: Registration n\Address="http://www.trialregister.nl)