Sustainable Economic, Marketing, Environmental and Financial Opportunities for Biogas Recovery Systems

Livestock producers operating large-scale confinement operations, such as dairies, are looking for ways to handle and dispose of manure that are cost effective and efficiently meet odor and pollution policies. Farm level production of biogas using anaerobic digesters is one solution that helps control methane emissions. Methane is an odorless gas that can be used to generate electricity, develop fiber products (such as fiber boards, decking, cow pots and building materials) and potting medium as a soil or peat replacement and livestock bedding, establish carbon credits, or provide other value-added products like fertilizer and raw gas or transport fuel, thereby having marketability and economic value. Substantial environmental benefits of odor control, water quality protection, and greenhouse gas reductions also exist. Because of the tangible and intangible benefits possible from reducing methane emissions via anaerobic digesters, biogas recovery systems are prudent financially as well, with single-digit payback periods, double-digit simple rates of return, approximately $1 million (USD) in net present value, double-digit internal rates of return, and relatively large benefit-cost ratios associated with the savings over time.Agribusiness,

Life cycle assessment of biofuels from Jatropha curcas in West Africa: a field study

In recent years, liquid biofuels for transport have benefited from significant political support due to their potential role in curbing climate change and reducing our dependence on fossil fuels. They may also participate to rural development by providing new markets for agricultural production. However, the growth of energy crops has raised concerns due to their high consumption of conventional fuels, fertilizers and pesticides, their impacts on ecosystems and their competition for arable land with food crops. Lowinput species such as Jatropha curcas, a perennial, inedible crop well adapted to semiarid regions, has received much interest as a new alternative for biofuel production, minimizing adverse effects on the environment and food supply. Here, we used life-cycle assessment to quantify the benefits of J. curcas biofuel production inWest Africa in terms of greenhouse gas emissions and fossil energy use, compared with fossil diesel fuel and other biofuels. Biodiesel from J. curcas has a much higher performance than current biofuels, relative to oil-derived diesel fuels. Under West Africa conditions, J. curcas biodiesel allows a 72% saving in greenhouse gas emissions compared with conventional diesel fuel, and its energy yield (the ratio of biodiesel energy output to fossil energy input) is 4.7. J. curcas production studied is eco-compatible for the impacts under consideration and fits into the context of sustainable development

Valuing the SDG Prize in Food and Agriculture: Unlocking Business Opportunities to Accelerate Sustainable and Inclusive Growth

Business opportunities in the implementation of the SDGs related to food could be worth over US$2.3 trillion annually for the private sector by 2030. Investment required to achieve these opportunities is approximately US$320 billion per year.These 14 opportunities could also generate almost 80 million jobs by 2030, which represents around 2 per cent of the forecasted labour force.More than two-thirds of the value of the opportunities, and over 90 per cent of the potential job creation, is located in developing countries. That includes roughly 21 million jobs in Africa, 22 million jobs in India, 12 million jobs in China, and 15 million jobs in the rest of Asian developing countries

EVALUATIONS IN 2003 OF FIVE AREAS OF INVESTMENT IN R&D BY NSW AGRICULTURE: SUMMARY

In 2003 the economic, social and environmental impacts of five areas of research and extension where NSW Agriculture has made significant investments were evaluated. These investment areas included net feed efficiency in beef cattle; the management of temperate weeds in temperate pastures; conservation farming in the northern NSW cropping zone; wheat breeding in NSW; and extension in water use efficient technologies. The benefit cost analyses were conducted over the period from 1980 to 2020. For these five project areas NSW Agriculture invested $114m, including some support from industry. The industry returns totalled$1311m giving an average benefit-cost ratio of 11.5, ranging from 4.5 to 22.2.Research and Development/Tech Change/Emerging Technologies,

Potential of carbon markets for small farmers

While agriculture accounts for an estimated 10 to 14 percent of total greenhouse gas emissions, its role as a mitigating force is receiving increasing attention. This discussion paper provides a quick overview of the literature on the climate change mitigation potential of agriculture, the regulatory and voluntary frameworks under which such a contribution could be rewarded, and the economic literature that focuses on agriculture’s participation in climate change mitigation efforts. While there is general agreement on the potential for mitigation, several barriers have prevented farmers from entering the so-called carbon markets. The paper reviews the main challenges faced by smallholder farmers in accessing such markets.carbon markets, Carbon sequestration, Smallholder farmers,

Agroforestry: Reconciling Production with Protection of the Environment A Synopsis of Research Literature

This is a synopsis of research literature that investigates the potential of temperate agroforestry as a sustainable production system. Agroforestry is a concept of integrated land use that combines elements of agriculture and forestry. An emphasis on managing rather than reducing complexity promotes a functionally biodiverse system that balances productivity with environmental protection

Fed Up: Now's the Time to Invest in Agro-Ecology

As trends in investment in agriculture in poorer countries edge up, the combined effects of climate change, energy scarcity and water paucity now demand that we radically rethink our agricultural systems.Business as usual will not do. An unprecedented combination of pressures is emerging to threatenthe health of existing social and ecological systems. Population and income growth, urbanization,changing consumption patterns, stagnant yields, demand for land, feed, and biofuels, and theimpact of climate change, biodiversity loss and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds.The combined effects of climate change, land degradation, cropland losses, water scarcity and species infestations may cause projected yields to be 5-25% short of demand by 2050, and 600 million additional people could be affected by malnutrition as a direct result of climate change by 2080.The current food system is failing to feed the world adequately, and widespread poverty and inequality mean that many are too poor to access the food that is available. Despite there being enough food for everyone, an estimated 925 million people are hungry and another billion suffer from 'hidden hunger' and micro-nutrient deficiency, while 1.5 billion people are overweight and obese, and a third of all food for human consumption is lost, spoiled, or wasted.Productivity gains from the Green Revolution have not always been sustainable over time and often came at a high social and environmental cost, including the depletion of soils, pollution of groundwater, biodiversity loss, high household debts, and increased inequality among farmers.With case study evidences from Bangladesh, Cambodia, Indonesia and Pakistan, and citing global studies and surveys, this report argues that agro-ecology -- or ecological agriculture -- offers tools that can help the poorest communities to develop new, affordable, dynamic, low-carbon and locally-adaptable models of agricultural development to meet these multiple challenges. Recent research shows that agro-ecology is highly productive and holds great promise for the roughly 500 million food-insecure households around the world.Agro-ecology is the application of ecological science to the study, design, and management of sustainable agriculture, and it is based on practices such as recycling biomass, improving soils through green manures, mulches and bio-fertilisers, minimising water, nutrient and solar radiationlosses, intercropping, mixed farming with a variety of crops and farm animals, and minimising the use of chemical fertilisers, herbicides and pesticides

Agriculture's Role in Greenhouse Gas Mitigation

Examines technical, economic, and policy trends. Explores efforts to encourage farmers to adopt new agricultural practices that reduce agricultural greenhouse gas emissions. Reviews biofuel options, and related policy implications

Greenhouse gas budgets of crop production : current and likely future trends

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