Doctrine and Organization in the British Army, 1919-1932

It is widely assumed that after 1918 the British general staff ignored the experience it had gained from fighting a first-class European enemy and that it was not until the establishment of the Kirke committee in 1932 that it began to garner the lessons of the Great War and incorporate them into its doctrine. This article demonstrates that in fact British military doctrine underwent a continuous process of development in the 1920s. Far from turning its back on new military technologies, the general staff rejected the manpower-intensive doctrine that had sustained the army in 1914 in favour of one that placed modernity and machinery at the very core of its thinking. Between 1919 and 1931 the general staff did assimilate the lessons of the First World War into the army's written doctrine. But what it failed to do was to impose a common understanding of the meaning of that doctrine throughout the army

Charge state of C10 and C5 energetic cluster ions in amorphous carbon targets: simulations

We present here detailed simulations of the interaction of energetic C10 and C5 clusters at the energies of 1, 2, and 4 MeV per carbon atom with an amorphous carbon target. The spatial evolution of the cluster components is simulated accounting for both scattering and Coulomb explosion. The former is calculated by means of the Monte Carlo method while the latter is computed by means of molecular dynamics. The charge state of the individual cluster components is calculated as a function of penetration depth, and is determined by the competition between electron ionization and recombination. The results of calculations of the effect of the neighbouring cluster components on the suppression of the values of the charge state are presented and compared to the experimental values of Brunelle et al. Charge state suppression calculations for the 2 MeV/C clusters for both C10 and C5 agree well with the experimental results for penetration depths of less than about 500 and 250 Å respectively, assuming the intracluster Coulomb potential is screened by four target valence electrons. At 4 MeV/C the results are similar although less screening is required; a possible explanation is the inability of the plasma to completely screen the higher velocity projectiles. The 1 MeV/C calculated results however differ in their behaviour from the 2 and 4 MeV/C cases

Aerospace medicine and biology: A continuing bibliography with indexes (supplement 346)

This bibliography lists 134 reports, articles and other documents introduced into the NASA Scientific and Technical Information System during Jan. 1991. Subject coverage includes: aerospace medicine and psychology, life support systems and controlled environments, safety equipment, exobiology and extraterrestrial life, and flight crew behavior and performance

Genome-wide association analysis to delineate high-quality SNPs for seed micronutrient density in chickpea (Cicer arietinum L.)

Chickpea is the most important nutrient-rich grain legume crop in the world. A diverse core set of 147 chickpea genotypes was genotyped with a Axiom(®)50K CicerSNP array and trait phenotyped in two different environments for four seed micronutrients (Zn, Cu, Fe and Mn). The trait data and high-throughput 50K SNP genotypic data were used for the genome-wide association study (GWAS). The study led to the discovery of genes/QTLs for seed Zn, Cu, Fe and Mn, concentrations in chickpea. The analysis of seed micronutrient data revealed significant differences for all four micronutrient concentrations (P ≤ 0.05). The mean concentrations of seed Zn, Cu, Fe and Mn pooled over the 2 years were 45.9 ppm, 63.8 ppm 146.1 ppm, and 27.0 ppm, respectively. The analysis of results led to the identification of 35 SNPs significantly associated with seed Zn, Cu, Fe and Mn concentrations. Among these 35 marker-trait associations (MTAs), 5 were stable (consistently identified in different environments), 6 were major (explaining more than 15% of the phenotypic variation for an individual trait) and 3 were both major and stable MTAs. A set of 6 MTAs, MTAs (3 for Mn, 2 for Fe, and 1 for Cu) reported by us during the present study have been also reported in the same/almost same genomic regions in earlier studies and therefore declared as validated MTAs. The stable, major and validated MTAs identified during the present study will prove useful in future chickpea molecular breeding programs aimed at enhancing the seed nutrient density of chickpea

Determinationof oxidation induction time and temperature bY DSC: Results of round robin tests

Results obtained from three round robin tests, performed in 1998, 2000 and 2004, are summarized and presented. Oxidation Induction Time (OITtime) and Oxidation Induction Temperature (OITtemp) on six different grades of polyethylene were measured by DSC. The measured data were collected by Empa and evaluated using a robust statistical method concerning repeatability and reproducibility standard deviation. The results of the tests indicate that the determination of OITtime is associated with a high degree of uncertainty, especially for low OITtime values. Thus, OITtemp measurements could be a valuable alternative for testing less stabilized or non-stabilized polyolefin in particular. However, OITtemp data reveal that the ability to distinguish between different polymer samples decreases drastically as OITtemp values increas

Effect of ozonated water on the microbiological physical and nutritional quality parameters of minimally processed lettuce during shelf-life

Since chlorine is not accepted for treatment of organic products, alternative sanitizing agents are needed to assure the safety and shelf-life of fresh-cut organic vegetables. Therefore, the effect of ozone on the microbiological, nutritional ands sensory quality of lettuce were studied during shelf-life at 4ºC in this project. Ozone gas was produced from extra dry oxygen by means of a corona discharge generator. After spinning, samples were packaged using 35 μm oriented PP bags and stored at 4ºC for 13 days. Sampling was done on days 0, 3, 8, 10, and 13. Analyses include aerobic plate count and psychrotrophic bacteria, vitamin C and sensory quality. One chlorine (100 ppm, 2 min) and one organic acid (0.25% citric acid plus 0.50% ascorbic acid, 2 min) disinfected sample were used as control samples during the shelf-life study, as chlorine is the generally used disinfecting agent in conventional processing and organic acids are one of the few alternatives that can be used for organic products. No significant difference was detected between the microbial quality of ozone, chlorine and organic acid disinfected lettuce samples. Although the vitamin C loss in 3 ppm ozone treated samples were significantly higher than the other samples, no significant difference was observed between chlorine washed and 1 ppm ozone treated samples. At the end of 10 days of storage, at a level of 5 %, no significant difference was observed between chlorine washed and the samples treated with 1 ppm ozone for 2 min