Manufacturing Model For Deteriorating Products Involving Budget Level And Space Occupied Constraints

The present study develops a manufacturing and non-manufacturing model under shortage and non-shortage situations. In both situation the damaged items are screened by the manufacturer and disposed by the buyer. What's more, the model considers the transportation cost for both manufacturer and buyer. Likewise, the integrated system cost satisfies the budget level and space occupied limit. The fitting circumstances to accomplish the ideal arrangements have been created, and mathematical cases have been given to confirm and assess the outcomes and solution strategy. The valuable techniques to actually decrease the yearly absolute expense are given by the aftereffects of the sensitivity analysis

Quality and Operations Management in Food Supply Chains: A Literature Review

We present a literature review on quality and operations management problems in food supply chains. In food industry, the quality of the food products declines over time and should be addressed in the supply chain operations management. Managing food supply chains with operations management methods not only generates economic benefit, but also contributes to environmental and social benefits. The literature on this topic has been burgeoning in the past few years. Since 2005, more than 100 articles have been published on this topic in major operations research and management science journals. In this literature review, we concentrate on the quantitative models in this research field and classify the related articles into four categories, that is, storage problems, distribution problems, marketing problems, and food traceability and safety problems. We hope that this review serves as a reference for interested researchers and a starting point for those who wish to explore it further