6 research outputs found

    Integrated Communication Systems and Kinesic Code-Switching in Interpersonal Interaction

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    The purpose of the study is to find support for the integrated communication systems hypothesis. To find support for this hypothesis a specific group of participants were selected: bicultural and bilingual individuals that were tested in four different conditions. A new and highly reliable motion capture system together with special software was used to measure gesture velocity. Two working hypothesis were formulated. The secondary hypothesis was verified: the bicultural and bilingual participants change their gestural pattern depending on what language they speak. We call this a kinesic code-switching. The tendency is somewhat stronger in the face-to-face condition compared to the audio only condition. The primary hypothesis was supported in competition with alternative hypotheses: the only hypothesis that can fit all the results in this study, all four test conditions, is the integrated systems hypothesis. The participants most likely use two intertwined communication systems when they communicate in an interpersonal situation

    Snapshot photography:a phatic, socially constructed mnemonic technology

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    This practice related research study explores my cognitive response to a biographical snapshot photograph celebrating my first day at school. The experience triggered an exploration of the relationship between snapshot photographs and memory. The finding of a second almost identical snapshot photograph of my son taken twenty years later by me prompted me to question why my father and I should take almost identical snapshots. I argue that the invention of photography was driven by the desire to capture the images created by the camera obscura by mark-making with the pencil of light as an aid memoir. I argue that the desire to externalise memory using mnemonic technology is innate with primal origins in parietal art and lithic technologies. The discourse explores the cultural evolution of technology through Jaques Derrida’s theory of originary technicity and Bernard Stiegler’s concept of the cultural evolution of technology by epiphylogenesis and the notion of the externalisation of memory as prosthesis. I explore the emergence of snapshot photography from the canon of photography through the theories of cultural evolution, technological momentum, and social constructivism, together with psycho-social notions of desire, ritual, performativity and intentionality in the establishment of snapshot photography as a ubiquitous ingrained social practice. The research is informed by a studio practice element that uses the adventures of Lewis Carroll’s, Alice as a conceptual framework to explore a journey of agency, self and auto didactical knowledge acquisition. I discuss the search for an appropriate methodological framework for art practice based research. My practice is a catalyst for enquiry; a project usually starts with an artefact that forms the locus of a question, the search for the answer to those questions, often leading epistemically, to unexpected places and relationships. The mode and manner of my enquiry are rhizomatous, pragmatic and serendipitous; the relationship between practice and theory is flexible, one informing the other. Through practice, I explore the deconstruction and textualisation of the visual metaphor of memory through the rhetorical devices of ekphrasis and memory texts and a visualisation of the nature and originary technicity of snapshot photography and an exploration of self and place. The thesis for this study is founded on the premise that snapshot photography is a socially constructed, phatic, mnemonic mark-making technology with origins in parietal forms of visual expression

    Investigating Regulatory Compliance: Key Issues in the Management of Food Safety Risk in the Fast Food Industry in Jamaica

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    Food safety is a critical issue that must be implemented and monitored in all aspects of food delivery to the public. Consumers at fast food restaurants are at risk if the proper food safety measures are not applied. Understanding why safe food practices are not followed can help management identify risks and delegate resources accordingly. In the study, the researcher adopted the constructivism view, as it is believed that there is no single reality or truth and that reality is created by individuals and groups. It is also considered that people gain knowledge and understanding through the combination of their own experiences and ideas.Fast food restaurant managers/owners are responsible for making sure employees follow safe food handling practices so as to ensure compliance with government regulations and reduce the risk of customers becoming ill from consuming unsafe food. Therefore, this study aims to investigate regulatory compliance in the fast food industry in Jamaica by focusing on the management of food safety risk as a strategy that may be used to improve compliance with national food safety regulations. It seeks to ascertain managers'/owners’ perspectives on the factors contributing to noncompliance. Exploratory interviews with fifteen fast food managers/owners were conducted.Manual analysis of interview transcripts was done (Appendix 7.5). Major thematic codes identified in this study included Operational Challenges; Staff Training; Roles of the Manager; Food Safety Inspector related Challenges. The data was visually mapped and relationships between different themes and theoretical ideas were represented. Based on the four major themes identified, thirteen related subthemes were identified.The results indicated that Food Safety Inspectors must be clear and consistent with their actions to ensure that fast food restaurants are in compliance with national regulations. To do otherwise may result in Food Safety Inspectors being seen as barriers to compliance. The study discovered a significant lapse in the number of inspections of fast food restaurants taking place around the city, as 60% of the interviewees indicated that they have yet to be inspected. This has implications for the Fast Food Industry as to how food safety is ensured and that contaminated food may be passed on to the consumers. Future research is needed to determine the rationale behind this lapse as the safety of the public is at risk. This study also discovered communication challenges between Food Safety Inspectors (FSIs) and managers/owners. It was clear that there is a need for FSIs to focus on the development of soft skills as poor interpersonal skills impacted compliance
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