Analysis of Tumpang Sari Horticulture Farming in Pattappang Village, Gowa Regency

This research was prepared aiming to determine the amount of cost, income, and efficiency of vegetable farming in the Buluballea Environment, Pattappang Village, Tinggimoncong District, Gowa Regency. Besides this research is also to determine the effect of factors such as land area, labor, manure, urea fertilizer, KCl fertilizer, ZA fertilizer, and cropping patterns on costs and income. Tumpangsari Farming is planting in almost the same time for the same two types of crops. The basic method used in this research is descriptive study and is done by interview technique. The selection of sample farmers uses a stratified random sampling method with a total of 5 (five) people. The type of data used in the study is primary data and secondary data collected by interview, note-taking, and observation technique

The Effect of Environmental Factors on Microbial Growth

Chemical factors that have inhibition based on the results of this practicum are Tetracycline and formalin. In this experiment, no type of liquid bath soap was found that inhibited the growth of E. coli. This can occur because of an error in the experimental procedure. Escherichia coli bacteria can grow optimally in the temperature range of 30 ° C. Formalin has a strong inhibitory effect on the growth of Escherichia coli bacteria, as well as Tetracycline antibiotics which can inhibit the growth of E. coli bacteria

Microbial Isolation

The importance of isolating a microbe from the environment, such as food (solid substrate), drinks (liquid substrate), and yourself because of the many microbes that are difficult to observe or distinguish directly using the five senses. A sample can contain bacteria or fungi. By isolating, the shape of the colonies and the contents in a sample can be observed. Bacteria from the air and normal flora form colonies with lobate-shaped edges, whereas bacteria found in well water samples form colonies with irregular edges and there are also fungi found in the well water samples

Sustainable Agriculture: Case Study in Barebbo Village, Bone Regency

Ecological sustainability refers to the maintenance of the environmental order on earth so that its sustainability can be maintained. Three aspects must be considered to maintain the integrity of the environmental order, namely; carrying capacity, assimilative capacity and sustainable use of recoverable resources. Environmental development management is essential for ecosystem sustainability. Macroeconomic sustainability guarantees sustainable economic progress and encourages economic efficiency through structural and national reforms. Food security is defined as a condition for the fulfillment of food for households which is reflected in the availability of sufficient food, both in quantity and quality, safe, equitable, and affordable

Optimizing the Utilization of Potential Fisheries Resources in Coastal Communities

Lack of fish catch is one of the problems faced by coastal communities. From the fish farming activities in the sea, the community can obtain enormous economic benefits and support the economic growth of the family through the sale of fish from aquaculture. The government has given the opportunity and responsibility to the community in managing its resources, where the community itself has a need, goals, and aspirations and the community also makes decisions for their welfare. Socialization is needed regarding the importance of keeping coral reefs because the benefits are very good for coastal communities. The challenge faced is because coastal communities are increasing the ability and knowledge of the community about the importance of protecting ecosystems and capturing fisheries that are safe for the environment

Tailored retrieval of health information from the web for facilitating communication and empowerment of elderly people

A patient, nowadays, acquires health information from the Web mainly through a “human-to-machine” communication process with a generic search engine. This, in turn, affects, positively or negatively, his/her empowerment level and the “human-to-human” communication process that occurs between a patient and a healthcare professional such as a doctor. A generic communication process can be modelled by considering its syntactic-technical, semantic-meaning, and pragmatic-effectiveness levels and an efficacious communication occurs when all the communication levels are fully addressed. In the case of retrieval of health information from the Web, although a generic search engine is able to work at the syntactic-technical level, the semantic and pragmatic aspects are left to the user and this can be challenging, especially for elderly people. This work presents a custom search engine, FACILE, that works at the three communication levels and allows to overcome the challenges confronted during the search process. A patient can specify his/her information requirements in a simple way and FACILE will retrieve the “right” amount of Web content in a language that he/she can easily understand. This facilitates the comprehension of the found information and positively affects the empowerment process and communication with healthcare professionals

Endo-Helminth Fauna of the Rainbow Lizard (Agama Agama)

This parasitological study was carried out between February and May 2019 to determine the prevalence and intensity of helminthiasis in the rainbow lizard (Agama agama) in Okrika, Rivers State, Nigeria. A total of one hundred and fifty-one (151) specimens made up of 93 males and 75 females were caught by a local netting system during the day and anaesthesized with chloroform. Samples were collected from two stations (Ogoloma-Ama and Oba-Ama). After dissection, the esophagus, stomach, small intestine, rectum, liver, lungs, urinary bladder, heart and body cavity were searched for helminths using conventional methods. Five species of helminths belonging to Nematoda - Strongyluris brevicaudata, Parapharyngodon awokoyai, encysted Ascaridida larva, Cestoda - Oochoristica sp. and Trematoda - Mesocoelium spp -  were recovered from infected lizards. Helminths infected one hundred and twenty-three (123) (82%) of the lizards. In Oba-Ama, forty-five (45) (76.3%) out of 59 and in Ogoloma-Ama, seventy-eight (78) (84.8%) out of 92 were infected with helminths. By abundance, in both locations, the males were more infected than their female counterparts with a prevalence of 51(93%) and 72(75%) (P<0.05), respectively. This study has revealed the helminth parasites infecting the agamid lizard of Rivers State, Nigeria. It has also shown some unidentified species of Mesocoelium and  Oochoristica sp. Additionally the trapping system used was also found to be effective and efficient

Characteristics of Instant Chocolate Drink with the Addition of Natural Sweeteners Sugar Stevia Leaf Extract (Stevia Rebaudiana Botani)

Instant chocolate drink is a type of processed chocolate product that has many devotees, the use of sucrose as a sweetener for flavour in the process of making instant chocolate drinks can have side effects on health, namely it can cause heart attacks, allergies, diarrhoea, increase the risk of bladder cancer, hypertension and migraines. Stevia leaves contain glycosides which have a sweetness level of 250 higher than sucrose. The purpose of this study was to determine the effect of stevia sugar as a natural sweetener in the manufacture of instant chocolate drinks. The method used is a laboratory study using a single factor at 3 levels of treatment, namely the concentration of instant chocolate and stevia sugar used as much as 11g and 7g; 9g and 9g; as well as 7g and 11g. Data analysis used two methods, namely the Chi-square method for organoleptic data and the One Way ANOVA method with a 95% confidence level followed by Duncan's New Multiple Test (DMRT). The results of this study are samples with concentrations of cocoa powder and stevia sugar as much as 11g and 7g are the best treatment by having a colour parameter value of 4.13 (like), taste parameter of 3.80 (somewhat like), aroma parameter of 4.13 (like), the viscosity parameter is 4.33 (like), the water content parameter is 4.14%, the solubility parameter is 90.15%, the pH parameter is 6.4 and the total dissolved solids parameter is 9.03

Changes in Rainfall and Climate Classification in South Sulawesi

The study discuss about Changes in Rainfall and Climate Classification in South Sulawesi. The climate of the Earth is determined by the location of the sun in relation to the earth's surface. Geographical location influences the categorization of climate on our planet. The results of the study (1) Rainfall in Bone Regency has been classified as high rainfall intensity for the last 10 years; (2) Determination of climate classification can be done by processing rainfall data obtained from data before weighting, after weighting, ranking, and opportunity; (3) The climate classification according to Schmidt-Ferguson for Bone Regency has a B climate type, which is a humid subtropical climate; and (4) The climate classification according This is based on a comparison of the number of dry months (BK) and wet months (BB), from which the Q value is obtained, which is then used to determine the type of climate according to Schmidt-Ferguson; (4) Oldeman's climate classification for Bone Regency has a C1 climate type, which has the characteristics of planting lowland rice once a year and secondary crops twice a year; (5) Oldeman's climate classification for Bone Regency has a This is based on the number of Wet Months (BB) and Dry Months (BK) in a given yea

Analysis of Tumpang Sari Horticulture Farming in Pattappang Village, Gowa Regency

This research was prepared aiming to determine the amount of cost, income, and efficiency of vegetable farming in the Buluballea Environment, Pattappang Village, Tinggimoncong District, Gowa Regency. Besides this research is also to determine the effect of factors such as land area, labor, manure, urea fertilizer, KCl fertilizer, ZA fertilizer, and cropping patterns on costs and income. Tumpangsari Farming is planting in almost the same time for the same two types of crops. The basic method used in this research is descriptive study and is done by interview technique. The selection of sample farmers uses a stratified random sampling method with a total of 5 (five) people. The type of data used in the study is primary data and secondary data collected by interview, note-taking, and observation technique