518 research outputs found

    Optimizing the Utilization of Potential Fisheries Resources in Coastal Communities

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    Lack of fish catch is one of the problems faced by coastal communities. From the fish farming activities in the sea, the community can obtain enormous economic benefits and support the economic growth of the family through the sale of fish from aquaculture. The government has given the opportunity and responsibility to the community in managing its resources, where the community itself has a need, goals, and aspirations and the community also makes decisions for their welfare. Socialization is needed regarding the importance of keeping coral reefs because the benefits are very good for coastal communities. The challenge faced is because coastal communities are increasing the ability and knowledge of the community about the importance of protecting ecosystems and capturing fisheries that are safe for the environment

    Tailored retrieval of health information from the web for facilitating communication and empowerment of elderly people

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    A patient, nowadays, acquires health information from the Web mainly through a “human-to-machine” communication process with a generic search engine. This, in turn, affects, positively or negatively, his/her empowerment level and the “human-to-human” communication process that occurs between a patient and a healthcare professional such as a doctor. A generic communication process can be modelled by considering its syntactic-technical, semantic-meaning, and pragmatic-effectiveness levels and an efficacious communication occurs when all the communication levels are fully addressed. In the case of retrieval of health information from the Web, although a generic search engine is able to work at the syntactic-technical level, the semantic and pragmatic aspects are left to the user and this can be challenging, especially for elderly people. This work presents a custom search engine, FACILE, that works at the three communication levels and allows to overcome the challenges confronted during the search process. A patient can specify his/her information requirements in a simple way and FACILE will retrieve the “right” amount of Web content in a language that he/she can easily understand. This facilitates the comprehension of the found information and positively affects the empowerment process and communication with healthcare professionals

    Characteristics of Instant Chocolate Drink with the Addition of Natural Sweeteners Sugar Stevia Leaf Extract (Stevia Rebaudiana Botani)

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    Instant chocolate drink is a type of processed chocolate product that has many devotees, the use of sucrose as a sweetener for flavour in the process of making instant chocolate drinks can have side effects on health, namely it can cause heart attacks, allergies, diarrhoea, increase the risk of bladder cancer, hypertension and migraines. Stevia leaves contain glycosides which have a sweetness level of 250 higher than sucrose. The purpose of this study was to determine the effect of stevia sugar as a natural sweetener in the manufacture of instant chocolate drinks. The method used is a laboratory study using a single factor at 3 levels of treatment, namely the concentration of instant chocolate and stevia sugar used as much as 11g and 7g; 9g and 9g; as well as 7g and 11g. Data analysis used two methods, namely the Chi-square method for organoleptic data and the One Way ANOVA method with a 95% confidence level followed by Duncan's New Multiple Test (DMRT). The results of this study are samples with concentrations of cocoa powder and stevia sugar as much as 11g and 7g are the best treatment by having a colour parameter value of 4.13 (like), taste parameter of 3.80 (somewhat like), aroma parameter of 4.13 (like), the viscosity parameter is 4.33 (like), the water content parameter is 4.14%, the solubility parameter is 90.15%, the pH parameter is 6.4 and the total dissolved solids parameter is 9.03

    Changes in Rainfall and Climate Classification in South Sulawesi

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    The study discuss about Changes in Rainfall and Climate Classification in South Sulawesi. The climate of the Earth is determined by the location of the sun in relation to the earth's surface. Geographical location influences the categorization of climate on our planet. The results of the study (1) Rainfall in Bone Regency has been classified as high rainfall intensity for the last 10 years; (2) Determination of climate classification can be done by processing rainfall data obtained from data before weighting, after weighting, ranking, and opportunity; (3) The climate classification according to Schmidt-Ferguson for Bone Regency has a B climate type, which is a humid subtropical climate; and (4) The climate classification according This is based on a comparison of the number of dry months (BK) and wet months (BB), from which the Q value is obtained, which is then used to determine the type of climate according to Schmidt-Ferguson; (4) Oldeman's climate classification for Bone Regency has a C1 climate type, which has the characteristics of planting lowland rice once a year and secondary crops twice a year; (5) Oldeman's climate classification for Bone Regency has a This is based on the number of Wet Months (BB) and Dry Months (BK) in a given yea

    Analysis of Tumpang Sari Horticulture Farming in Pattappang Village, Gowa Regency

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    This research was prepared aiming to determine the amount of cost, income, and efficiency of vegetable farming in the Buluballea Environment, Pattappang Village, Tinggimoncong District, Gowa Regency. Besides this research is also to determine the effect of factors such as land area, labor, manure, urea fertilizer, KCl fertilizer, ZA fertilizer, and cropping patterns on costs and income. Tumpangsari Farming is planting in almost the same time for the same two types of crops. The basic method used in this research is descriptive study and is done by interview technique. The selection of sample farmers uses a stratified random sampling method with a total of 5 (five) people. The type of data used in the study is primary data and secondary data collected by interview, note-taking, and observation technique

    Defect Analysis and Development Strategy for Robusta Coffee of Tanahwulan Village, Indonesia

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    Coffee is one of the worthy international trade commodities across countries. Coffee quality is strongly influenced by the behavior of farmers from cultivation, harvesting to processing results. The coffee commodity of Tanahwulan village has a unique character so that it has the potential to be developed further. This study aims to examine the defect of Robusta coffee in Tanahwulan village and its development strategy in the future. For this purpose, the defect analysis based of Indonesian National Standard was used to determine the quality of coffee. The SWOT analysis was also used to identify the development strategy of Tanahwulan village robusta coffee. The results showed that the value of coffee quality defects was at the level of random quality. The types of defects in coffee beans were black bean, partially black bean, broken black bean, brown bean, big size outer skin, medium size outer skin, parchment bean, big size parchment, medium size parchment, small size parchment, broken bean, immature bean , bean with one hole, bean with more than one hole, large sized twigs, dirt or stones and medium sized twigs, dirt or stones. The water content and antioxidant activity were 11% and 82.87%, respectively. The taste of brewed coffee has a final value of 75.5 with notes including chocolaty, spicy, dirty, and dark roast. Based on SWOT Analysis, to improve the Quality of Tanahwulan village robusta coffee, it is necessary to apply aggressive strategy or SO strategy. Therefore, this commodity  could empower the opportunities to exist
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