Fissure Characterization of Rice Kernels Using Video Microscopy

Fissures are fractures of a rice kernel that can be created during the drying and tempering process. They cause tremendous postharvest losses in milling yield. Understanding why and how rice kernels fissure will lead to optimal drying and tempering operations. This information could also provide input to plant breeders for producing rice cultivars that are more resistant to fissuring. Rice kernels were dried using various air conditions in a controlled environment chamber. The kernels were viewed by video microscopy to observe the occurrence of fissures. A videocassette recorder recorded the images for a 24-hour period after the drying process. The tapes were reviewed to reveal characteristics of the fissures. The rice cultivars used in this experiment were ‘Bengal’, ‘Cypress’, and ‘Drew’. The tests showed that Cypress kernels were more resistant to fissuring than were the other two cultivars. The recorded images from the microscopy chamber showed that fissures begin from the inside of the kernel. Also, fissures were observed to form almost instantaneously

Correlating fissure occurrence to rice quality for various drying and tempering treatments

When a rice kernel fissures, it can break in subsequent food processing operations and lose its commercial value. Head rice yield (HRY) is a measure of the percent of kernels that remain whole (at least three-fourths of original length) after rice has been milled. Our experiment was designed to test the effect of a rapid state transition during drying and tempering processes using cultivars Bengal and Cypress. ‘Bengal’ is a medium-size kernel and ‘Cypress’ is a longsize, thinner grained cultivar. Immediately after drying, the rice samples were separated into four sub-samples and tempered for 0, 80, 160, or 240 minutes at the temperature of the drying air. Tempering is a process to allow kernel moisture content gradients to decrease, thereby reducing the stress within the kernel. From each sample, 400 kernels were randomly selected, visually observed, and the percentage of fissured kernels determined. Results showed that the percentage of fissured kernels generally decreased with tempering. However, some samples still showed many fissures even after extended tempering, yet had a high HRY. While HRY is currently the primary index of rice quality, it is known that fissured kernels can severely and detrimentally affect end-use processing operations such as cooking or puffing. Thus, the tempering duration required for preventing kernel fissuring might be longer than the tempering duration required for maintaining a high HRY

Incorporating glass transition concepts to explain rice milling-quality reductions during the drying process

Previous research has indicated that while drying rough rice using air temperatures above the glass transition temperature (Tg), head rice yield (HRY) reductions are incurred if a state transition occurs when severe intra-kernel moisture content (MC) gradients are present. State transitions can occur by extended drying using high-temperature air or by cooling kernels below Tg before sufficient tempering has occurred. The objectives of this experiment were to determine the maximum MC removal per initial drying pass and the associated tempering durations required to prevent HRY reduction. Two long-grain cultivars, ‘Francis’ and ‘Wells’, at two harvest moisture contents (HMC) were used. Samples were dried with air conditions of either 60°C/17% RH or 50°C/28% RH for various durations to create a range of intra-kernel MC gradients and were subsequently tempered in sealed bags for durations ranging from 0 to 160 min. After tempering, samples were cooled to cause a state transition, and then slowly dried to 12.2% MC. Samples were then milled to determine HRY. Control samples were dried at 21°C/60% RH. Results showed that the amount of moisture that could be removed in the initial drying pass was directly related to the HMC and the drying air condition. The tempering duration required to prevent HRY reductions increased with the amount of MC removed from the kernel in a drying pass. The HRY reduction patterns concur with a hypothesis that explains fissure formation during the drying process based on the Tg of rice kernels

Clay fine fissuring monitoring using miniature geo-electrical resistivity arrays

Abstract This article describes a miniaturised electrical imaging (resistivity tomography) technique to map the cracking pattern of a clay model. The clay used was taken from a scaled flood embankment built to study the fine fissuring due to desiccation and breaching process in flooding conditions. The potential of using a miniature array of electrodes to follow the evolution of the vertical cracks and number them during the drying process was explored. The imaging technique generated two-dimensional contoured plots of the resistivity distribution within the model before and at different stages of the desiccation process. The change in resistivity associated with the widening of the cracks were monitored as a function of time. Experiments were also carried out using a selected conductive gel to slow down the transport process into the cracks to improve the scanning capabilities of the equipment. The main vertical clay fissuring network was obtained after inversion of the experimental resistivity measurements and validated by direct observations

Milling Characteristics of High and Low Quality Rice

Harvest moisture contents (HMCs) have been proven to play a role in rice quality, especially affecting head rice yield (HRY) due to fissuring or immature kernels. Differences in milling characteristics between samples having high and low level milling quality were studied in this experiment. Two hybrid, long-grain cultivars (CL XL729 and CL XL745) and two pureline, long-grain cultivars (CL 181 and Wells) were harvested at near optimal and low HMCs, representing high and low milling quality, respectively. Lots were dried to approximately 12.5 ± 0.5% and milled in triplicate for durations of 10, 20, 30, and 40 s. Results showed that low quality rice achieved a greater degree of milling (DOM) than high quality rice when milled for the same duration. Low quality rice also reached a given surface lipid content (SLC) at a faster rate as supported by greater SLC reduction rates. As DOM increased, milled rice yield (MRY) of low quality rice decreased at a statistically greater rate than that of high quality rice. The rate at which HRY decreased, however, was not greatly impacted by milling quality as a function of HMC

Oral Examination

The oral cavity is the first component of the digestive tract, which is delimited by the lips anteriorly and the oropharynx posteriorly. The oral cavity functions as a protective barrier and is an essential component for speech and swallowing, mastication, digestion, and taste sensation. The oral examination comprises a uniform and consistent inspection of the head and neck and an intraoral evaluation of the hard and soft tissues (see the images below) in conjunction with a thorough medical and dental history. The entire mouth should be inspected regardless of the patient’s chief complaint and reasons for the visit. [1, 2] Good patient’s history and careful examination are important to establish the correct diagnosis and provide appropriate treatment. The physical examination begins with an extraoral examination to identify possible lesions (such as rash, erythema, and pigmentation), swelling or facial asymmetry. The head and neck should be palpated to identify any tenderness, masses and lymphadenopathy. All muscles of mastication and temporomandibular joint should be palpated for tenderness; patients should be asked to open and close the mouth multiple times to evaluate any limited opening, deviations or asymmetries. The cranial nerve examination should be performed to assess possible neurosensory and neuromuscular deficits. A good light source is fundamental for a good intraoral examination. Any intraoral lesion should be described with respect to size, extent, thickness, color, texture, consistency, and tenderness

Mathematical modeling of tight roof periodical falling

The paper proposes a method to determine of a coal seam roof falling step basing upon the analysis of stress and strain state of the rock mass area with mine workings formed as a result of coal preparatory and extraction operations. A boundary element method has been applied to define stress and strain state (SSS). Fissuring of enclosing rocks was modeled by means of transversal-isotropic medium. Dependence of destructed rocks zone height within the roof of a seam being mined upon the weakening of the rock mass due to its fissuring and mine working geometry has been determined. Effect of fissility on the periodical roof falling step has been studied. Changes in support loads in the process of stope advance have been determined. A scheme of partial backfilling of the worked out area has been proposed to maintain the support in its working order

Microfissuring of Inconel 718

A tentative mathematical computer model of the microfissuring process during electron beam welding of Inconel 718 has been constructed. Predictions of the model are compatible with microfissuring tests on eight 0.25-in. thick test plates. The model takes into account weld power and speed, weld loss (efficiency), parameters and material characteristics. Besides the usual material characteristics (thermal and strength properties), a temperature and grain size dependent critical fracture strain is required by the model. The model is based upon fundamental physical theory (i.e., it is not a mere data interpolation system), and can be extended to other metals by suitable parameter changes