Essential amino acids: master regulators of nutrition and environmental footprint?

The environmental footprint of animal food production is considered several-fold greater than that of crops cultivation. Therefore, the choice between animal and vegetarian diets may have a relevant environmental impact. In such comparisons however, an often neglected issue is the nutritional value of foods. Previous estimates of nutrients\u2019 environmental footprint had predominantly been based on either food raw weight or caloric content, not in respect to human requirements. Essential amino acids (EAAs) are key parameters in food quality assessment. We re-evaluated here the environmental footprint (expressed both as land use for production and as Green House Gas Emission (GHGE), of some animal and vegetal foods, titrated to provide EAAs amounts in respect to human requirements. Production of high-quality animal proteins, in amounts sufficient to match the Recommended Daily Allowances of all the EAAs, would require a land use and a GHGE approximately equal, greater o smaller (by only \ub11-fold), than that necessary to produce vegetal proteins, except for soybeans, that exhibited the smallest footprint. This new analysis downsizes the common concept of a large advantage, in respect to environmental footprint, of crops vs. animal foods production, when human requirements of EAAs are used for reference

SHORT-PERIOD PRICING MODELS FOR FED CATTLE AND IMPACTS OF WHOLESALE CARCASS BEEF AND LIVE CATTLE FUTURES MARKET PRICES

Demand and Price Analysis,

Novel hydrogels based on polysaccharides for soft tissue regeneration: preparation and characterization

Předložená diplomová práce se zabývá přípravou, síťováním a fyzikálně-chemickou charakterizací hydrogelů na bázi polysacharidů. Cílem práce bylo vyvinout elastické filmy, které by mohly být použity pro vlhké hojení ran. Teoretická část shrnuje současné způsoby regenerace měkkých tkání a jejích náhradách (ať už se jedná o přírodní nebo syntetické materiály). Zároveň jsou zdůrazněny základní informace o přírodních polysacharidech (chemická struktura, rozpustnost, tepelná a pH stabilita atd.), jejich modifikace a chemické síťování. Experimentální část je zaměřena na modifikaci přírodní gumy Karaya tak, aby transparentní hydrogely měly nastavitelnou hydrolytickou stabilitu. Vzorky byly analyzovány pomocí FTIR, TGA následované vyhodnocením bobtnání a hydrolytické degradace. Z výsledků vyplynulo, že chemická modifikace zvýšila stabilizaci elastického filmu z přírodního polysacharidu ve vodě až na 25 dní. Díky řízené degradaci a vysoké absorpci vody (85 - 96%) jsou tyto nové hydrogely využitelné především pro vlhké hojení ran (např. popálenin).Presented diploma thesis deals with preparation, crosslinking and physico-chemical characterization of natural polysaccharide-based hydrogels. The aim of the work was to evolve elastic thin films with potential application for moist wound healing. The theoretical part summarizes the state-of-art about regeneration of soft tissues and their substitutes (synthetic or nature). There are pointed out the basic information about natural polysaccharide gums (chemical structure, solubility, heat and pH stability etc.), its modification and chemical crosslinking. The experimental part is focused on the modification of natural gum Karaya in order to make transparent hydrogels with adjustable hydrolytical stability. Samples were analyzed by FTIR, TGA followed by evaluation of swelling properties and hydrolytical degradation. Based on the results, chemical modification helped to stabilize polysaccharide hydrogels in water up to 25 days which is useful mainly for moist wound healing (e.g. after burns) because of high values of water uptake (from 85 up to 96%).

Econometric Analysis Of Efficiency In The Indian Manufacturing Sector

Performance in the manufacturing sector, in relation to productivity growth, scale efficiency and technical efficiency in India is dichotomous in nature, depending on whether the firm in question functions in the formal or informal sector. The main differences between these two sectors and the changes over a decade are observed and analyzed, using aggregated data for the entire manufacturing sector in India. Using stochastic frontier approach, and therein the maximum likelihood models, efficiency in the two sectors is compared and verified against factors affecting the levels of efficiency obtained for each major industry category. The results are analyzed against realities on ground-level from a socio-economic perspective.manufacturing, formal, informal, organized, unorganized, returns to scale, technical efficiency, cross-sectional data, maximum likelihood estimation, efficiency gap, India, industries

COOPERATIVE ADVERTISING RENT DISSIPATION

Generic advertising is used by fish producers to accelerate demand growth to alleviate temporary surpluses. Whether this cooperative promotional venture is profitable depends on a number of factors including industry supply response. A rent-dissipation model applied to the U.S. catfish industry suggests the quasi-rents generated by increased advertising are more than sufficient to cover incremental costs over any reasonable time horizon.Marketing,