Women and Gender: Useful Categories of Analysis in Environmental History

In 1990, Carolyn Merchant proposed, in a roundtable discussion published in The Journal of American History, that gender perspective be added to the conceptual frameworks in environmental history. 1 Her proposal was expanded by Melissa Leach and Cathy Green in the British journal Environment and History in 1997. 2 The ongoing need for broader and more thoughtful and analytic investigations into the powerful relationship between gender and the environment throughout history was confirmed in 2001 by Richard White and Vera Norwood in Environmental History, Retrospect and Prospect, a forum in the Pacific Historical Review. Both Norwood, in her provocative contribution on environmental history for the twenty-first century, and White, in Environmental History: Watching a Historical Field Mature, addressed the need for further work on gender. Environmental history, Norwood noted, is just beginning to integrate gender analyses into mainstream work. 3 That assessment was particularly striking coming, as it did, after Norwood described the kind of ongoing and damaging misperceptions concerning the role of diversity, including gender, within environmental history. White concurred with Norwood, observing that environmental history in the previous fifteen years had been far more explicitly linked to larger trends in the writing of history, but he also issued a clear warning about the current trends in including the role of gender: The danger ... is not that gendering will be ignored in environmental history but that it will become predictable-an endless rediscovery that humans have often made nature female. Gender has more work to do than that. 4 Indeed it does. In 1992, the index to Carolyn Merchant\u27s The Columbia Guide to American Environmental History included three subheadings under women. Women and the egalitarian ideal and women and the environment each had only a few entries. Most entries were listed under the third subheading, activists and theorists, comprising seventeen names. 5 Nine years later Elizabeth Blum compiled Linking American Women\u27s History and Environmental History, an online preliminary historiography revealing gaps as well as strengths in the field emerging at the intersection of these two relatively new fields of study. At that time Blum noted that, with the exception of some scholarly interest being diverted to environmental justice movements and ecofeminism, most environmental history has centered on elite male concerns; generally, women\u27s involvement tends to be ignored or marginalized.

A methodology for analysing and evaluating narratives in annual reports: a comprehensive descriptive profile and metrics for disclosure quality attributes

There is a consensus that the business reporting model needs to expand to serve the changing information needs of the market and provide the information required for enhanced corporate transparency and accountability. Worldwide, regulators view narrative disclosures as the key to achieving the desired step-change in the quality of corporate reporting. In recent years, accounting researchers have increasingly focused their efforts on investigating disclosure and it is now recognised that there is an urgent need to develop disclosure metrics to facilitate research into voluntary disclosure and quality [Core, J. E. (2001). A review of the empirical disclosure literature. Journal of Accounting and Economics, 31(3), 441–456]. This paper responds to this call and contributes in two principal ways. First, the paper introduces to the academic literature a comprehensive four-dimensional framework for the holistic content analysis of accounting narratives and presents a computer-assisted methodology for implementing this framework. This procedure provides a rich descriptive profile of a company's narrative disclosures based on the coding of topic and three type attributes. Second, the paper explores the complex concept of quality, and the problematic nature of quality measurement. It makes a preliminary attempt to identify some of the attributes of quality (such as relative amount of disclosure and topic spread), suggests observable proxies for these and offers a tentative summary measure of disclosure quality

Chapter 2 - A Discussion of Methods, pp. 31-44

The Catherwood Library and ILR School at Cornell are pleased to again make available an extremely important index of major labor union publications, long out of print. It is Lloyd G. Reynolds and Charles C. Killingsworth\u27s Trade Union Publications: The Official Journals, Convention Proceedings and Constitutions of International Unions and Federations, 1850-1941. Baltimore, The John Hopkins Press, 1944

Animal breeding in organic farming

After a general introduction into the available breeding techniques for animal breeding and an overview of the organic principles, points for discussion are identified and scenario's for organically accepted breeding methods are discussed

Making the Animals on the Plate Visible: Anglophone Celebrity Chef Cookbooks Ranked by Sentient Animal Deaths

Recent decades have witnessed the rise of chefs to a position of cultural prominence. This rise has coincided with increased consciousness of ethical issues pertaining to food, particularly as they concern animals. We rank cookbooks by celebrity chefs according to the minimum number of sentient animals that must be killed to make their recipes. On our stipulative definition, celebrity chefs are those with their own television show on a national network in the United States, the United Kingdom, Canada or Australia. Thirty cookbooks by 26 such chefs were categorized according to the total number of cows, pigs, chicken, fish and other species they included as ingredients. The total number of animals killed was divided by the number of non-dessert recipes to generate an average number of animal deaths per recipe for each book. We outline the rationale for our project and its methodology before presenting a ranked table of 30 cookbooks by celebrity chefs. This method generates several interesting findings. The first concerns the wide variation in animal fatalities among cookbooks. The chef with the heaviest animal footprint killed 5.25 animals per recipe, while the omnivorous chef with the smallest footprints killed 0.19 per recipe. Clearly, not all approaches to meat eating are equal when it comes to their animal mortality rate. Pigs and large ruminants are all substantially bigger than poultry, which are themselves bigger than many fish. The prime determinant of a chef’s place in the index was the number of small animals his or her recipes required. Whether a chef cooked in the style of a particular cuisine (Italian, French, Mexican etc.), by contrast, had no discernible influence on his or her ranking. We analyze how different chefs present themselves—as either especially sensitive or insensitive to ethical issues involving animals and food—and note cases where these presentations do or do not match their index ranking

Aid and development : issues and reflections

The paper has three main sections. The first is a review of two particular propositions which appear in Dambisa Moyo’s 2009 book Dead Aid which were not subjected to rigorous analysis in the reviews which appeared following its publication. The finding is that neither proposition survives serious scrutiny – that aid is responsible for most of sub-Saharan Africa’s economic woes and that the international bond market represents a viable alternative to foreign aid for the finance of development-oriented investment. The second questions some of the characteristics and uses of the World Bank’s Country Policy and Institutional Assessment (CPIA), particularly focussing on the use of an essentially ordinal measure in cardinal applications. The third subjects the UK Department for International Development’s Needs-Effectiveness Index to critical review, concluding that further consideration of its attributes is necessary