12,294 research outputs found

    Print-Scan Resilient Text Image Watermarking Based on Stroke Direction Modulation for Chinese Document Authentication

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    Print-scan resilient watermarking has emerged as an attractive way for document security. This paper proposes an stroke direction modulation technique for watermarking in Chinese text images. The watermark produced by the idea offers robustness to print-photocopy-scan, yet provides relatively high embedding capacity without losing the transparency. During the embedding phase, the angle of rotatable strokes are quantized to embed the bits. This requires several stages of preprocessing, including stroke generation, junction searching, rotatable stroke decision and character partition. Moreover, shuffling is applied to equalize the uneven embedding capacity. For the data detection, denoising and deskewing mechanisms are used to compensate for the distortions induced by hardcopy. Experimental results show that our technique attains high detection accuracy against distortions resulting from print-scan operations, good quality photocopies and benign attacks in accord with the future goal of soft authentication

    Work design improvement at Miroad Rubber Industries Sdn. Bhd.

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    Erul Food Industries known as Salaiport Industry is a family-owned company and was established on July 2017. Salaiport Industry apparently moved to a new place at Pedas, Negeri Sembilan. Previously, Salaiport Industry operated in-house located at Pagoh, Johor. This small company major business is producing frozen smoked beef, smoked quail, smoke catfish and smoked duck. The main frozen product is smoked beef. The frozen smoked meat produced by Salaiport Industry is depending on customer demands. Usually the company produce 40 kg to 60 kg a day and operated between for four days until five days. Therefore, the company produce approximately around 80 kg to 120 kg per week. The company usually take 2 days for 1 complete cycle for the production as the first day the company will only receive the meat from the supplier and freeze the meat for use of tomorrow
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