Sameer Honwad, Assistant Professor of STEM Education, travels to Bhutan

Assistance from the CIE development grant helped me travel to Bhutan, in order to continue my ongoing work on environmental decision-making and formal curriculum design to support sustainable decision-making processes among youth in Bhutan. The trip was also meant to build partnerships with the environmental science faculty in Bhutan and to explore the possibility of designing a cross-cultural collaborative learning environment for undergraduate students at UNH and the Royal Thimpu College in Bhutan

Constitutionalising discrimination in Bhutan: The emasculation of human rights in the land of the dragon

After a long consultation process, the Kingdom of Bhutan finally adopted its very first constitution on 18 July 2008 (1). Heralded with great fanfare in the country itself as a modern, forward looking accomplishment set to help propel Bhutan towards a democratic society (2), the Constitution of the Kingdom of Bhutan is – from the point of view of international human rights law – a deeply disturbing document

Nepali Bhutanese Refugees in Buffalo

Bhutanese refugees have a complicated history. In the late 19th and early 20th century, an influx of undocumented Nepali immigrants into Bhutan occurred. These individuals were settled in the southern region of Bhutan and referred to as Lhotshampas, meaning “southerners”. The Bhutanese government enforced the Bhutanese Citizenship Act of 1958 as an effort to more closely control the immigration. The government wished to promote cultural and national unity throughout Bhutan. Upon Bhutan’s first census in 1988, the government became aware of the vast extent of native Nepali individuals living in the southern region. After the census, the government began efforts to remove these groups. Since 2003, New York State has resettled 5,741 refugees from Bhutan, with 745 in the 2013 fiscal year. Many of these have been resettled in Erie County

Performance of financial institutions in Bhutan

The Kingdom of Bhutan is a small landlocked country in South Asia, located in the eastern Himalayas, and bordered by India and China. Bhutan is a small and fragile economy with a population of about 687,000. Nevertheless, its banking system plays an essential role in the growth and development of the country. This paper analyzes the financial performance, the development and growth of bank and non-bank financial institutions of Bhutan for the period 1999-2008 using both traditional and data envelopment analysis (DEA). The DEA analysis shows that financial institutions in are efficient and Bhutan National Bank has been the most efficient one. Overall, the paper finds that the ROE of the financial institutions in Bhutan are comparable to the international banks.Bhutan, Financial institutions, Performance, Deposit, Net income

Oracy in the New Millennium: Storytelling revival in America and Bhutan

Video recording of presentations from the National Storytelling Conference in Bhutan, June 2009. Dr Joseph Sobol (East Tennessee State University) delivers a presentation on 'Oracy in the New Millennium: Storytelling revival in America and Bhutan'. This is followed by presentations delivered by Ap Degang, Ap Lobzang Yeshi and an unknown male.World Oral Literature Project: an urgent global initiative to document and make accessible endangered oral literatures before they disappear without record

First adaptation of quinoa in the Bhutanese mountain agriculture systems

Bhutan represents typical mountain agriculture farming systems with unique challenges. The agriculture production systems under environmental constraints are typical of small-scale agricultural subsistence systems related to family farming in the Himalayan Mountains with very low level of mechanization, numerous abiotic stresses influenced by climate and other socio-economic constraints. Quinoa was first introduced in 2015 through FAO's support to Bhutan as a new crop to enhance the food and nutritional security of the Bhutanese people. The main objective was to adapt this versatile crop to the local mountain agriculture conditions as a climate resilient crop for diversifying the farmer's traditional potato and maize based cropping systems. Ten quinoa varieties were evaluated at two different sites representing contrasted mountain agroecologies in Bhutan and were tested during the two agricultural campaigns 2016 and 2017. Yusipang (2600 masl) represents the cool temperate agroecological zone, and Lingmethang (640 masl) the dry subtropical agroecological zone. The sowing time differed depending on the growing season and elevation of the sites. Results indicate that quinoa can be successfully grown in Bhutan for the two different agroecological zones. The grain yields varied from 0.61 to 2.68 t.ha-1 in the high altitude areas where quinoa was seeded in spring and harvested in autumn season. The grain yield in the lower elevation ranged from 1.59 to 2.98 t.ha-1 where the crop was sown in autumn and harvested in winter season. Depending on genotypes' characteristics and agroecological zones, crop maturity significantly varied from 92 to 197 days with all genotypes maturing much earlier in the lower elevations where mean minimum and maximum temperatures during the growing season were higher. Quinoa is rapidly promoted across different agroecological contexts in the country as a new climate resilient and nutrient dense pseudo cereal to diversify the traditional existing cropping system with some necessary adjustments in sowing time, suitable varieties and crop management practices. To fast track the rapid promotion of this new crop in Bhutan, four varieties have been released in 2018. In just over three years, the cultivation of quinoa as a new cereal has been demonstrated and partially adapted to the maize and potato based traditional cropping systems under the Himalayan mountain agriculture. Quinoa is also being adapted to the rice based cropping system and rapidly promoted as an alternative food security crop in the current 12th Five Year national development plan of Bhutan. To rapidly promote quinoa cultivation, the Royal Government of Bhutan is supporting the supply of free quinoa seeds, cultivation technologies and milling machines to the rural communities. To promote the consumption and utilization of quinoa at national level, consumer awareness are created by preparing and serving local Bhutanese dishes from quinoa during local food fairs and farmer's field days. In addition, the Royal Government of Bhutan has included quinoa in the school feeding programme recognizing the high nutrient value of the crop for enhancing and securing the nutritional needs of the young children

Comments on the Research Report Concerning the Legislative Drafting Act

This is a critique of the structure and contents of the Bhutan research report concerning the Legislative Drafting Act

Comments on the Research Report on the Town & Country Planning Bill

This is a critique of the structure and contents of the research report concerning the Bhutan Town & Country Planning Bill