Men\u27s Strengths in the Transition to Fatherhood

This paper considers the ways men succeed or grow stronger (strengths perspectives) in the transition to fatherhood. Becoming a father is a normative life event for a man that presents a unique opportunity for developmental growth. This aspect of fatherhood has rarely been addressed in psychological literature despite the growing interest in fatherhood and strengths perspectives. An overview is given of fathering literature with attention to the transition to fatherhood, positive outcomes and strengths, and recent Australian studies. Models and classifications of strengths are introduced, including findings from the positive psychology movement (C. Peterson & M. E. P. Seligman, 2004) and family strengths model (J. DeFrain, 1999). Finally, applications of strengths perspectives to the transition to fatherhood are discussed, and suggestions are made regarding future research

Document & Referencing Style Guide for the Pacific Theological College

Document & Referencing Style Guide for the Pacific Theological College. Essentially a version of Chicago-B, adapted for use in theological texts

Effect of nutritional factors on the growth and production of biosurfactant by Pseudomonas aeruginosa strain 181

The growth and production of biosurfactant by P. seudomonas aeruginosa (181) was dependant on nutritional factors. Among the eleven carbon sources tested, glucose supported the maximum growth (0.25 g/L) with the highest biosurfactant yield and this was followed by glycerol. Glucose reduced the surface tension to 35.3 dyne/ cm and gave an E24 reading of 62.7%. Butanol gave the lowest growth and had no biosurfactant production. For the nitrogen sources tested, casamino acid supported a growth of 0.21 g/L which reduced the surface tension to 41.1 dyne/cm and gave an E24 reading of 56%. Soytone was assimilated similarly, with good growth and high biosurfactant production. Corn steep liquor gave the lowest growth and did not show any biosurfactant activity