Modelling and reducing gas emissions from naturally ventilated livestock buildings

Livestock buildings are identified to be a major source of ammonia emissions. About 30% of the total ammonia emission within livestock sectors is from naturally ventilated dairy cattle buildings. The main objectives of this study are to predict emissions from naturally ventilated dairy cattle buildings and to establish a systematic approach to curtail the emissions.Gas concentrations were measured inside two dairy cattle buildings in mid-Jutland, Denmark. CO2 balance method was thus applied to estimate ventilation and emission rates. Computational fluid dynamics (CFD) was used to find the optimum gas sampling positions for outlet CO2 concentration. The gas sampling positions should be located adjacent to the openings or even in the openings. The NH3 emission rates varied from 32 to77 g HPU-1 d-1 in building 1 and varied from 18 to30 g HPU-1 d-1 in building 2.Scale model experiment showed that partial pit ventilation was able to remove a large portion of polluted gases under the slatted floor. In the full scale simulations, a pit exhaust with a capacity of 37.3 m3 h-1 HPU-1 may reduce ammonia emission only by 3.16% compared with the case without pit ventilation. When the external wind was decreased to 1.4 m s-1 and the sidewall opening area were reduced to half, such a pit ventilation capacity can reduce ammonia emission by 85.2%. The utilization of pit ventilation system must be integrated with the control of the natural ventilation rates of the building

Effect of Fans’ Placement on the Indoor Thermal Environment of Typical Tunnel-Ventilated Multi-Floor Pig Buildings Using Numerical Simulation

An increasing number of large pig farms are being built in multi-floor pig buildings (MFPBs) in China. Currently, the ventilation system of MFPB varies greatly and lacks common standards. This work aims to compare the ventilation performance of three popular MFPB types with different placement of fans using the Computational Fluid Dynamics (CFD) technique. After being validated with field-measured data, the CFD models were extended to simulate the air velocity, air temperature, humidity, and effective temperature of the three MFPBs. The simulation results showed that the ventilation rate of the building with outflowing openings in the endwall and fans installed on the top of the shaft was approximately 25% less than the two buildings with fans installed on each floor. The ventilation rate of each floor increased from the first to the top floor for both buildings with a shaft, while no significant difference was observed in the building without a shaft. Increasing the shaft’s width could mitigate the variation in the ventilation rate of each floor. The effective temperature distribution at the animal level was consistent with the air velocity distribution. Therefore, in terms of the indoor environmental condition, the fans were recommended to be installed separately on each floor

CFD modelling of an animal occupied zone using an anisotropic porous medium model with velocity depended resistance parameters

The airflow in dairy barns is affected by many factors, such as the barn's geometry, weather conditions, configurations of the openings, cows acting as heat sources, flow obstacles, etc. Computational fluids dynamics (CFD) has the advantages of providing detailed airflow information and allowing fully-controlled boundary conditions, and therefore is widely used in livestock building research. However, due to the limited computing power, numerous animals are difficult to be designed in detail. Consequently, there is the need to develop and use smart numerical models in order to reduce the computing power needed while at the same time keeping a comparable level of accuracy. In this work the porous medium modeling is considered to solve this problem using Ansys Fluent. A comparison between an animal occupied zone (AOZ) filled with randomly arranged 22 simplified cows' geometry model (CM) and the porous medium model (PMM) of it, was made. Anisotropic behavior of the PMM was implemented in the porous modeling to account for turbulence influences. The velocity at the inlet of the domain has been varied from 0.1 m s(-1) to 3 in s(-1) and the temperature difference between the animals and the incoming air was set at 20 K. Leading to Richardson numbers Ri corresponding to the three types of heat transfer convection, i.e. natural, mixed and forced convection. It has been found that the difference between two models (the cow geometry model and the PMM) was around 2% for the pressure drop and less than 6% for the convective heat transfer. Further the usefulness of parametrized PMM with a velocity adaptive pressure drop and heat transfer coefficient is shown by velocity field validation of an on-farm measurement

Study of Ammonia Concentration Characteristics and Optimization in Broiler Chamber during Winter Based on Computational Fluid Dynamics

Poultry breeding is one of the most significant components of agriculture and an essential link of material exchange between humans and nature. Moreover, poultry breeding technology has a considerable impact on the life quality of human beings, and could even influence the survival of human beings. As one of the most popular poultry, broiler has a good economic benefit due to its excellent taste and fast growing cycle. This paper aims to improve the efficiency of raising broilers by understanding the impact of ammonia concentration distribution within a smart broiler breeding chamber, and the rationality of the system’s design. More specifically, we used computational fluid dynamics (CFD) technology to simulate the process of ammonia production and identify the characteristics of ammonia concentration. Based on the simulation results, the structure of the broiler chamber was reformed, and the ammonia uniformity was significantly improved after the structural modification of the broiler chamber and the ammonia concentration in the chamber had remained extremely low. In general, this study provides a reference for structural optimization of the design of broiler chambers and the environmental regulation of ammonia

Best Available Techniques (BAT) Reference Document for the Intensive Rearing of Poultry or Pigs. Industrial Emissions Directive 2010/75/EU (Integrated Pollution Prevention and Control)

The BAT reference document (BREF) entitled 'Intensive Rearing of Poultry or Pigs' forms part of a series presenting the results of an exchange of information between EU Member States, the industries concerned, non-governmental organisations promoting environmental protection, and the Commission, to draw up, review and, where necessary, update BAT reference documents as required by Article 13(1) of the Directive 2010/75/EU on industrial emissions. This document is published by the European Commission pursuant to Article 13(6) of the Directive. This BREF for Intensive Rearing of Poultry or Pigs concerns the activities specified in Section 6.6 of Annex I to Directive 2010/75/EU, namely '6.6. Intensive rearing of poultry or pigs': (a) with more than 40 000 places for poultry (b) with more than 2 000 places for production pigs (over 30 kg), or (c) with more than 750 places for sows. In particular, this document covers the following on-farm processes and activities: - nutritional management of poultry and pigs; - feed preparation (milling, mixing and storage); - rearing (housing) of poultry and pigs; - collection and storage of manure; - processing of manure; - manure landspreading; - storage of dead animals. Important issues for the implementation of Directive 2010/75/EU in the intensive rearing of poultry or pigs are ammonia emissions to air, total nitrogen and total phosphorus excreted. This BREF contains ten chapters. Chapter 1 provides general information on pig and poultry production in Europe. Chapter 2 describes the major activities and production systems used in intensive poultry or pig production. Chapter 3 contains information on the environmental performance of installations in terms of current emissions, consumption of raw materials, water and energy. Chapter 4 describes in more detail the techniques to prevent or, where this is not practicable, to reduce the environmental impact of operating installations in this sector that were considered in determining the BAT. This information includes, where relevant, the environmental performance levels (e.g. emission and consumption levels) which can be achieved by using the techniques, the associated monitoring and the costs and the cross-media issues associated with the techniques. Chapter 5 presents the BAT conclusions as defined in Article 3(12) of the Directive. Chapter 6 presents information on 'emerging techniques' as defined in Article 3(14) of the Directive. Chapter 7 is dedicated to concluding remarks and recommendations for future work.JRC.B.5-Circular Economy and Industrial Leadershi