Anti-Inflammatory, Antioxidant, and Selective Antibacterial Effects of Euadenia eminens Root Bark

Euadenia eminens Hook f. (Capparaceae) has traditional uses in the management of conjunctivitis, iritis, ophthalmia, tuberculosis, otalgia and rectal prolapse. The fruit pulp is also eaten as an aphrodisiac. In this paper, we report on the antiinflammatory, antioxidant and antibacterial effects of its roots. A 70 % ethanol extract was tested for anti-inflammatory effect using the carrageenan-induced oedema in chicks. Free radical scavenging, total antioxidant and total phenol content were assessed spectrophotometrically. The extract was tested for antibacterial activity using the agar well diffusion method and micro dilution assays. The 70% ethanol extract gave a maximal inhibition of oedema by 74.18 % at 30 mg/kg. The total antioxidant capacity expressed in terms of ascorbic acid was 0.609 mg/g dry weight. The total phenol in terms of tannic acid was 7.25 mg/g dry weight. The extract also demonstrated free radical scavenging activity yielding IC50 value of 1.175 mg/mL. The root extract however, showed selective antibacterial activity, inhibiting growth of two microorganisms; Bacillus subtilis and Bacillus thurigiensis. The MICs were 500 and 1000 μg/mL respectively. These results may account in part for the ethnopharmacological use of the plant.Key words: Anti-infective, Anti-inflammatory, Antioxidant, Carrageenan-induced oedema, Euadenia eminens

ANTI-INFLAMMATORY, ANTIOXIDANT, AND SELECTIVE ANTIBACTERIAL EFFECTS OF EUADENIA EMINENS ROOT BARK.

Euadenia eminens Hook f. (Capparaceae) has traditional uses in the management of conjunctivitis, iritis, ophthalmia, tuberculosis, otalgia and rectal prolapse. The fruit pulp is also eaten as an aphrodisiac. In this paper, we report on the anti-inflammatory, antioxidant and antibacterial effects of its roots. A 70 % ethanol extract was tested for anti-inflammatory effect using the carrageenan-induced oedema in chicks. Free radical scavenging, total antioxidant and total phenol content were assessed spectrophotometrically. The extract was tested for antibacterial activity using the agar well diffusion method and micro dilution assays. The 70% ethanol extract gave a maximal inhibition of oedema by 74.18 % at 30 mg/kg. The total antioxidant capacity expressed in terms of ascorbic acid was 0.609 mg/g dry weight. The total phenol in terms of tannic acid was 7.25 mg/g dry weight. The extract also demonstrated free radical scavenging activity yielding IC50 value of 1.175 mg/mL. The root extract however, showed selective antibacterial activity, inhibiting growth of two microorganisms; Bacillus subtilis and Bacillus thurigiensis. The MICs were 500 and 1000 µg/mL respectively. These results may account in part for the ethnopharmacological use of the plant

Evaluation of Phytochemical Constituents of Fresh Roots Aqueous and Ethanolic Extracts of the Medicinal Plants of Uvaria chamae, Anthocleista djalonensis and Euadenia eminens

Phytochemicals are bioactive plant chemicals nutrients typically found in fruits, vegetables, grains, and other plant foods which may provide desirable health benefits beyond basic nutrition and can help reduce risks of major chronic diseases. This study was conducted to evaluate the phytochemical constituents of fresh roots ethanolic and aqueous extracts of medicinal plants of Uvaria chamae, Anthocleista djalonensis and Euadenia eminens using standard methods of phytochemical screening and Gas Chromatography - Mass Spectrometry (GC-MS) analysis. Phytochemical screening revealed a diverse array of phytochemical constituents such as alkaloids, flavonoids, phenols, tannins, saponins, isoprenoids, steroids, phlobatanins and cardiac glycosides. The results of GC-MS analysis of aqueous and ethanolic extracts of U. chamae revealed the presence of four and fourteen compounds respectively. Aqueous and ethanolic extracts of A. djalonensis had ten and seventeen compounds respectively while the aqueous and ethanolic extracts of E. eminens was found to have six and twenty compounds respectively.  These results indicate U. chamae, A. djalonensis and E. eminens possess phytochemicals which have potential antioxidant, antidiabetic, anticancer, anti-inflammatory activity amongst others and as such, can be recommended as plants of phytopharmaceutical importance