Embedding gender in conservation agriculture R4D in Sub-Saharan Africa: Relevant research questions

This resource examines the impact of gender relations on Conservation Agriculture (CA) adoption and adoption mechanisms. It offers a set of research questions to help integrate gender considerations into CA research for development, including on topics such as gender dynamics at the household and community level, minimum tillage, crop rotation and diversification, residue management, and knowledge networks

Integration of gender considerations in climate-smart agriculture R4D in South Asia: Useful research questions

Aimed at researchers working with climate-smart agriculture in South Asia, this resource suggests a set of issues to consider in relation to the integration of gender in climate-smart agricultural research for development. Climate change often exacerbates the problems and inequities that poor rural women face. The feminization of agriculture underscores the need to ensure that both men and women are able to learn about, try out, take up, and benefit from improved agricultural technologies, including climate-smart practices

Farm production diversity: is it important for dietary diversity? Panel data evidence from Uganda

Open Access Article; Published online: 31 Jan 2020The substantial existence of malnutrition globally, especially in developing countries, has usually driven policy initiatives to focus on improving household food security and nutrition primarily through prioritizing farm production diversity. Although indeed some empirical evidence has pointed to farm production diversity remedying malnutrition, other evidence has pointed to markets. Therefore, evidence is mixed and may be country or region variant. To contribute to closing such a gap in the literature, we used three waves of national panel survey data from Uganda and panel regression models to investigate associations between farm production diversity and dietary diversity, as well as impact pathways. We found that farm production diversity was positively and significantly associated with household dietary diversity. Farm production diversity influenced dietary diversity through own farm production, and market consumption food security pathways. The own farm production pathway showed a stronger associated impact. Increasing food expenditure by 1000 UGX via own farm production yielded an eight percentage point increment in household dietary diversity, while an equal expenditure via markets yielded a 5.3 percentage point increment. We also found existence of gender effects. Male headed households were associated with relatively poorer household dietary diversity. These findings could have broader implications for countries practicing smallholder agriculture

Policy options for building resilience of crop production under climate change

Timely interventions and support to farmers are urgently required to mitigate these events. Given the national economic, food security, nutritional and health importance of crop production, there is an opportunity for national policies on agriculture and climate change to support a more robust and resilient future for Kenya’s food production

Closing the Gender Gap in African Agriculture in the Face of Climate Change

Gender is not about ‘women and girls’ but about roles, responsibilities, access and control over resources and relations between men and women, boys and girls which are socially ascribed. Women’s meaningful participation in decision-making requires going beyond the presence of more women in institutions and processes. Comprehensive gender analyses at national and local levels are necessary to identify the challenges and opportunities for developing gender-responsive agricultural policies. A Gender Action Plan (GAP) for agriculture with a well-structured and robust M&E system is essential. Strengthening Gender Management Systems in the agriculture sector with regular gender audits can promote greater equity between women and men