Host–Pathogen–Biocontrol Interactions: Effects of Bacillus velezensis on the Suppression of Black Rot Disease in Cabbage cv. Futoški

Abstract

Xanthomonas campestris pv. campestris (Xcc), the causal agent of black rot, has a significant impact on cabbage production worldwide. The goal of this research was to evaluate the effect of preventive foliar treatments with Bacillus velezensis strain RD-FC 88 on the primary and secondary metabolism of Xcc-infected cabbage cv. Futoški plants. Special attention was given to measuring metabolites’ changes, aiming to determine the influence of the applied biocontrol treatment on the development of plant immune response and resistance to pathogen. This study reports the first comprehensive biochemical and physiological analysis of the interaction between host plant, biocontrol strain and pathogen, thus providing novel insight into black rot management. Pathogen inoculation caused a significant decrease in the majority of measured metabolites, including most free amino acids (Gln, Ala, BCAA), phenolics, and glucosinolates. Preventive application of B. velezensis strain in Xcc-infected plants restored the levels of aromatic amino acids, Asp, Glu, Leu, Val, and Ala to control values. A similar pattern was observed in aliphatic glucosinolates sinigrin and glucoiberin, as well as for the indolic glucosinolate 4-methoxy-glucobrassicin. Additionally, increased accumulation of hydroxybenzoic acids, hydroxycinnamic acids, and kaempferol derivatives was also observed in the plants treated with the biocontrol strain and subsequently infected with Xcc, compared to plants solely infected with Xcc. The obtained results imply that the RD-FC 88 strain holds potential as an efficient priming agent, capable of stimulating cabbage cv. Futoški defense responses and enhancing its resistance to Xcc