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Avaliação nutricional das proteínas do leite e do trigo tratadas com transglutaminase

By Carolina Elisa Schneider, Janaína Guimarães Venzke, Claucia Fernanda Volken de Souza, Carlos Henrique Pagno and Simone Hickmann Flôres
Topics: Enzima, Proteína láctea, Gluten, Transglutaminase, Qualidade nutricional, Leite em po, Farinha de trigo, Processamento e Armazenamento de Alimentos A, Ciências agrárias
Year: 2011
OAI identifier: oai:agregador.ibict.br.PC_UFRGS:oai:www.lume.ufrgs.br:10183/34241
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