research article
Enzymatic reactions in non-conventional media: Prediction of solvent water content for optimum water activity
Abstract
Abstract is not available.- Enzymatic reactions
- LCVM
- UNIFAC
- Water activity
- Biochemistry & Molecular Biology
- Biotechnology & Applied Microbiology
- Esterification
- Hydrophobicity
- Organic solvents
- Pressure effects
- Temperature control
- Water
- Enzyme kinetics
- enzyme
- organic solvent
- water
- article
- chemical composition
- concentration response
- culture medium
- enzyme activity
- enzyme mechanism
- equilibrium constant
- esterification
- hydrophobicity
- organic chemistry
- prediction
- pressure
- reaction analysis
- solvation
- temperature
- water analysis
- water content
- Enzymatic reactions
- LCVM
- UNIFAC
- Water activity
- Biochemistry & Molecular Biology
- Biotechnology & Applied Microbiology
- Esterification
- Hydrophobicity
- Organic solvents
- Pressure effects
- Temperature control
- Water
- Water activity
- Enzyme kinetics
- enzyme
- organic solvent
- water
- article
- chemical composition
- concentration response
- culture medium
- enzyme activity
- enzyme mechanism
- equilibrium constant
- esterification
- hydrophobicity
- organic chemistry
- prediction
- pressure
- reaction analysis
- solvation
- temperature
- water analysis
- water content
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Last time updated on 03/06/2016
This paper was published in DSpace@NTUA (National Technical Univ. of Athens).
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