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oaioai:digital.csic.es:10261/24948

Paladares de príncipes, recetas cortesanas, comidas de campesinos. Valoraciones en torno a la alimentación de los andalusíes

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Publication date
1 January 2009
Publisher
Ceuta (Ciudad Autónoma)

Abstract

Publicado también en: Studia Orientalia 107: 201-228 (2009). ISSN. 0039-3282Peer reviewe

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This paper was published in Digital.CSIC.

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