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Fabrication and characterization of quercetin loaded almond gum-shellac nanoparticles prepared by antisolvent precipitation
Abstract
Abstract is not available.- journalArticle
- info:eu-repo/semantics/article
- info:eu-repo/semantics/publishedVersion
- Agriculture and Food Sciences
- Chemistry
- Biopolymer nanoparticles
- Almond gum
- Shellac
- Quercetin
- Polysorbate 80
- Antisolvent precipitation
- SOLID LIPID NANOPARTICLES
- DELIVERY-SYSTEMS
- PHYSICOCHEMICAL PROPERTIES
- BIOPOLYMER NANOPARTICLES
- COLLOIDAL PARTICLES
- ZEIN NANOPARTICLES
- CONTROLLED-RELEASE
- MEGESTROL-ACETATE
- STABILITY
- OIL
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Last time updated on 12/06/2018
This paper was published in Ghent University Academic Bibliography.
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