Penerapan konsep green sharia banking di Indonesia dalam mendukung Net Zero Emission 2060

The summit in Glasgow is a big agenda for overcoming climate problems. As the owner of a large developing market in the world, Indonesia is also trying to reduce emissions produced by industry to achieve net zero emissions by 2060. Indonesia implements conventional and Sharia banking. Sharia banking is considered a means of achieving the goal of net zero emissions by 2060 because of environmentally friendly Sharia principles. The Green Sharia Banking concept is applied to solving the problems being researched. The research method is a literature review using various reading materials such as books and journals. Green Banking or Green Banking refers to financial investment for environmental programs in the context of balancing monetary chronological progress, stability of the natural environment, and protecting the ecology to achieve sustainable development. The concept of Green Sharia Banking and the goal of net zero emissions in 2060 in Indonesia are closely related because both initiatives have the same goal of reducing carbon emissions and promoting sustainable development. This concept is formulated in six pilot schemes to achieve net zero emissions by 2060. Collaboration with customers, suppliers, partners, and other stakeholders is needed so that Green Sharia Banking can create collective efforts to achieve carbon neutrality and promote sustainable development

Solusi pengelolaan sampah plastik: pembuatan ecobrick di kelurahan agrowisata, Kota Pekanbaru, Provinsi Riau

Indonesia is the second largest contributor of plastic waste in the world. In Indonesia, plastic waste is the second most common type after food waste. The increase in plastic waste is likely due to people's increasingly practical lifestyles and consumption patterns. Plastic and most other inorganic waste cannot be completely broken down by nature or decomposing microorganisms. The most significant contributors to waste in Indonesia are households, business centers, and traditional markets. This shows that households are important in discussing waste, both as producers and as agents of change in the future. One effort to reduce existing plastic waste is by making eco-bricks. Ecobricks are Polyethylene Terephthalate (PET) bottles filled with inorganic waste such as plastic, foam, packaging, and plastic. The benefits of eco-bricks are very diverse, such as reducing the amount of plastic waste, replacing bricks or building blocks, making various types of furniture, improving the community's economy, beautifying the environment, and using it in open spaces such as creating parks or buildings in the long term

Unleashing the green potential: incorporating eco-business and key tourism elements in Kandri Semarang's Villages

oai:ojs2.journal-iasssf.com:article/19This paper explores the potential of incorporating eco-business and key tourism elements in Kandri Semarang's villages to enhance their competitive advantage in suburban areas. A case study approach was adopted to examine the status of tourism villages in Kandri Semarang and identify the key tourism elements that can be integrated with eco-business practices. The findings suggest that by embracing sustainable practices and capitalizing on the area's unique natural and cultural resources, tourism villages in Kandri Semarang can differentiate themselves from competitors and attract more tourists. The paper concludes by providing practical recommendations for stakeholders to collaborate and create a sustainable tourism ecosystem that benefits the local community and the environment

Diversifikasi roti sorgum lokal unggulan untuk menuju ketahanan pangan global nusantara yang sehat

Global food security has been tested over the last three years due to the COVID-19 pandemic, the Ukrainian war, and the economic recession. State food authorities must take strategic steps to overcome a potential food crisis that could have multifaceted impacts. Food diversification with sorghum can be one solution to overcome the potential global food crisis in Indonesia and the world. One of the diversified sorghum products that can be consumed globally is bread. This study aims to analyze the advantages of the idea of superior Indonesian sorghum bread made from local varieties of sorghum in terms of agriculture, global health, and international trade economics, along with presenting a global product commercialization strategy to build the sustainable benefits of Indonesian sorghum for global food security. The study in this writing used a qualitative paradigm with a rationalistic approach. The study results show that sorghum bread has a high potential demand as a nutritional requirement for global society. The development of Nusantara sorghum bread has 2 types of products: plain bread and sandwiches made from local sorghum. The aim of local sorghum as a means of food diversification on a global scale through the concept of Indonesian sorghum bread can bring new profits to the country's economy and open up new business opportunities for the community. However, it is not easy to transform consumer behavior by consuming new carbohydrates. Hence, the selection of ingredients, improving food quality and nutrition, and policy efforts to introduce local varieties of sorghum bread products must be carried out at the local level