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Conidial production by Penicillium nalgiovense for use as starter cultures in dry fermented sausages by solid state fermentation
Authors
Alejandro G. Pardo
Asefa
+20 more
Bapat
Battilani
Berwal
Cahagnier
Dinchev
Holker
Holker
Iacumin
Juan Carlos Basílico
Larroche
Larsen
Mariana Greco
María Paz Rodríguez
Mitchell
Ooijkaas
Pandey
Papagianni
Rahardjo
Sunesen
Vanesa Ludemann
Publication date
Publisher
'Elsevier BV'
Doi
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Last time updated on 25/11/2020