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Results on acrylamide levels in food from monitoring years 2007-2009 and Exposure assessment
Authors
Arribas-Lorenzo
Biedermann
+31 more
Bolger
Boon
CIAA (Confederation of the European Food and Drink Industries)
CIAA (Confederation of the European Food and Drink Industries)
CIAA (Confederation of the European Food and Drink Industries)
Claeys
Claus
Claus
Dybing
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
EFSA (European Food Safety Authority)
Fohgelberg
Foot
Granby
Guenther
Konings
Konings
Kroes
Lantz
Matthys
Matthäus
Mills
Soares
Svensson
Tareke
Verbeke
Wenzl
Williams
World Health Organization (WHO)
Publication date
Publisher
'Wiley'
Doi
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info:doi/10.2903%2Fj.efsa.2011...
Last time updated on 08/11/2020