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Influence of spatial structure on properties of rice kernel as compared with its flour and starch in limited water
Authors
Ahmed
Amagliani
+32Â more
Balindong
Concepcion
Fukuda
Gangcheng Wu
Haifeng Qian
Horigane
Hui Zhang
Li
Li
Li Wang
Likitwattanasade
Ling Zhu
Muntz
Nagona
Noisuwan
Ogawa
Ogawa
Ong
Pan
Rafe
Shinde
Smanalieva
Sun
Takahashi
Tamura
Tamura
Wang
XiGuang Qi
Xing
Yang
Yu
Zhu
Publication date
Publisher
'Elsevier BV'
Doi
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Last time updated on 06/11/2020