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A multivariate approach to determine the factors affecting response level of growth, carcass, and meat quality traits in finishing pigs fed ractopamine1
Authors
Agostini
Akanbi
+107 more
Almeida
Almeida
Almeida
Almeida
Almeida
Amaral
Amin
Andretta
Apple
Apple
Armstrong
Athayde
Athayde
Barbosa
Betts
Bohrer
Bohrer
Braña
Bridi
Brunsch
Campos
Cantarelli
Carr
Crome
D. O. Fontes
Dunshea
Dunshea
F. L. B. Toral
Fernandes
Fernández-Dueñas
Ferreira
Garbossa
Garbossa
Gerlemann
Gerlemann
Gonçalves
Graham
Groesbeck
Gu
Hinson
James
James
Johnson
Josse
Kutzler
L. A. Rodrigues
L. F. L. Cavalcanti
Lanferdini
Leandro
Lowe
M. A. Pompeu
Maiorano
Marchant-Forde
Marinho
Marinho
Marçal
Mimbs
Moore
Moraes
Moura
Moura
Muhlisin
Needham
Oliveira
Panisson
Patience
Paulk
Paulk
Pereira
Pereira
Peterson
Pethick
Pinheiro
Poletto
Puls
Puls
R Core Team
Rikard-Bell
Rikard-Bell
Rikard-Bell
Rincker
Rocha
Rossi
Rostagno
Sainz
Sanches
Sanches
Schinckel
Schinckel
See
Silva
Silva
Silva
St-Pierre
Stahl
Trapp
Uttaro
Vesterinen
Watanabe
Watanabe
Watkins
Webster
Whittemore
Wickham
Xiao
Xiong
Yen
Publication date
Publisher
'American Society of Animal Science (ASAS)'
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info:doi/10.2527%2Fjas.2016.11...
Last time updated on 06/11/2020