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Non-communicable disease governance in the era of the sustainable development goals:A qualitative analysis of food industry framing in WHO consultations
Authors
A Carriedo Lutzenkirchen
A Rico-Campà
+66 more
A Tselengidis
AD Koon
Angela Carriedo
Anna B. Gilmore
B Hawkins
B Toebes
C Knai
C McInnes
C Scott
CA Monteiro
CH Buckton
Consumer Brands Association
D Miller
D Patterson
D Schön
D Stuckler
D Stuckler
E Di Ruggiero
E Sørensen
Engaging America’s Global Leadership
Engaging America’s Global Leadership
Euromonitor International
Euromonitor International
GA Roth
GL Jenkin
H Rutter
H Weishaar
H Weishaar
I Kickbusch
I Kickbusch
International Food and Beverage Alliance
International Food and Beverage Alliance
International Food and Beverage Alliance
J Collin
J Hanefeld
J McCambridge
J Richter
J Richter
J Shiffman
JA Weiss
K Ronit
K Smith
Kathrin Lauber
KD Hall
KE Smith
L Nixon
LN Allen
M Bødker
M Mialon
M Rein
Microsoft
Mélissa Mialon
N Douglas
N Maani
QSR International
R Marten
R Moodie
RA Watts
Rob Ralston
S Casswell
S Hilton
S Kadandale
S Nishtar
S Ulucanlar
S Welch
SP Sethi
Publication date
26 August 2020
Publisher
'Springer Science and Business Media LLC'
Doi
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Abstract
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Last time updated on 05/09/2020
Edinburgh Research Explorer
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Last time updated on 22/12/2020