CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
The role of carcass chilling rate in the development of pale, exudative turkey pectoralis
Authors
AR Sams
Arteaga
+34Â more
Backstrom
Barbut
Barbut
Bendall
Bendall
Bilgili
Briskey
Cassens
CZ Alvarado
D'Souza
de Fremery
Ferket
Fernandez
Fukazawa
Goodwin
Honikel
Kauffman
Khan
Lee
Maribo
McKee
Murphy
Offer
Owens
Papinaho
Penny
Pietrzak
Poole
Samejima
SAS Institute
Swatland
Swatland
United States Department of Agriculture
Urbin
Publication date
Publisher
'Oxford University Press (OUP)'
Doi
Cite
Abstract
Abstract is not available.
Similar works
Full text
Available Versions
Crossref
See this paper in CORE
Go to the repository landing page
Download from data provider
info:doi/10.1093%2Fps%2F81.9.1...
Last time updated on 23/10/2020