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"Eating addiction", rather than "food addiction", better captures addictive-like eating behavior
Authors
Aberman
Ackroff
+159 more
Albayrak
Alsiö
American Psychiatric Association
American Psychiatric Association
Avena
Avena
Avena
Bagaric
Barbano
Beauchamp
Bellisle
Benton
Berridge
Berridge
Berthoud
Bertino
Bird
Bocarsly
Boender
Bradley
Brown
Brownell
Burmeister
Carlos Dieguez
Clark
Clark
Cohen
Colantuoni
Conover
Davis
Davis
Davis
de Jong
Deroche-Gamonet
Dickson
Domingos
Duclos
Egecioglu
Eichen
Epstein
Everitt
Exner
Farooqi
Feng
Figlewicz
Finucane
Flint
Fulton
Gareth Leng
Gearhardt
Gearhardt
Gearhardt
Gearhardt
Gearhardt
Geoffrey van der Plasse
Gosnell
Grant
Grimm
Grimm
Grimm
Hagan
Hebebrand
Hinney
Hone-Blanchet
Hruby
Institute of Medicine
Jansen
Jochen Antel
Johannes de Jong
Johannes Hebebrand
John Menzies
Johnson
Julian G. Mercer
Kanarek
Kaplan
Kawai
Kelley
Kelly
Koch
Koob
Lenoir
Lent
Leshem
Levy
Liang
Magriplis
Maniam
Martin
Mason
Mechoulam
Meule
Meule
Meule
Michelle Murphy
Mizushige
Morrissey
Mueser
Murphy
Narayanan
Newman
Norgren
Ogden
Oliveira-Maia
Olszewski
Packard
Pankevich
Peciña
Peciña
Pedram
Pelloux
Peukert
Planeta
Randolph
Robinson
Roger Adan
Roitman
Salamone
Saunders
Schaap
Schultz
Schultz
Sclafani
Shibata
Skibicka
Skibicka
Skibicka
Smith
Smolka
Solinas
Spence
Stafford
Steinberg
Stephens
Stice
Stuber
Sussman
Suzanne L. Dickson
Szczypka
Tanofsky-Kraff
Teegarden
Teegarden
Tekol
Thornley
Ueda
van Zessen
Vanderschuren
Vannucci
Volkow
Volkow
Wang
Welte
Wesson
White
Whiteford
Williams
World Health Organization
Xue
Zhang
Özgür Albayrak
Publication date
1 September 2014
Publisher
'Elsevier BV'
Doi
Cite
Abstract
Copyright © 2014 The Authors. Published by Elsevier Ltd.. All rights reserved. This review has been compiled by scientists of the NeuroFAST consortium (The Integrated Neurobiology of Food Intake, Addiction and Stress; www.neurofast.eu), a research program that aims to reveal neurobiological and psychological mechanisms underlying habit-forming addictive processes related to the overconsumption of highly palatable food. The research leading to these results has received funding from the European Union's Seventh Framework programme for research, technological development and demonstration under grant agreement no. 245009.Peer reviewedPublisher PD
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