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Molecular identification and physiological characterization of yeasts, lactic acid bacteria and acetic acid bacteria isolated from heap and box cocoa bean fermentations in West Africa
Authors
Altschul
Antonio Valente
+50 more
Ardhana
Bely
Blanco
Camu
Camu
Charoenchai
Ciani
Cleenwerck
Cocolin
Cocolin
Dal Bello
Dandoy
Daniel
De Melo Pereira
Englezos
Fia
Gomes
Gullo
Hamdouche
Hernández
Ho
Jespersen
Jespersen
Klijn
Kostinek
Kurtzman
Lagunes Gálvez
Lefeber
Lefeber
Lefeber
Lima
Luca Cocolin
Meersman
Nielsen
Nielsen
Paola Dolci
Papalexandratou
Papalexandratou
Papalexandratou
Papalexandratou
Pereira
Ramos
Schwan
Schwan
Simonetta Visintin
Strauss
Trognitz
Valentina Alessandria
Versalovic
Zuo
Publication date
Publisher
'Elsevier BV'
Doi
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Abstract
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info:doi/10.1016%2Fj.ijfoodmic...
Last time updated on 17/09/2020