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Viability of probiotic strain Lactobacillus rhamnosus and its impact on sensory properties of cheesecake during storage at −20 °C and 4 °C
Authors
Aboulfazli
Alinovi
+35 more
Altug
AOAC
Balthazar
Barros
Bayarri
Ceren Kutlu Hasgucmen
Cruxen
Doyle
Durazzo
Durazzo
FAO
FAO
FDA-BAM
FDA-BAM
FDA-BAM
Hagen
Ilkin Yucel Sengun
Inoue
Irkin
ISO 15214
ISO 4831
Lourens-Hattingh
Marsh
Matias
Mokoena
Nazhand
Oliveira
Pavli
Saccaro
Silva
Silva
Taghizadeh
Valencia
Wegh
Yasin
Publication date
Publisher
'Elsevier BV'
Doi
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Last time updated on 05/09/2020