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Determination of optimization parameters based on the Box-Behnken design for cloud point extraction of quinoline yellow using Brij 58 and application of this method to real samples
Authors
Arzu Altın Yavuz
Begüm Menevşe
+38 more
Bento
Bezerra
Box
Capitán-Vallvey
Chequer
Choi
de Andrade
Faraji
Fernanda
Ferreira
Ferreira
Gao
Ghorbani
Gonzalez
Hamedpour
Heydari
Heydari
Heydari
Hübner
Ismail
JECFA (Joint FAO/WHO Expert Committee on Food Additives)
Kaur
Khorshidi
Khuri
Kim
Kumar
Macioszek
Minioti
Montgomery
Nambiar
Nambiar
Ozgur
Pourghobadi
SCF (Scentific Committee on Food)
Souza
Tang
Tavakoli
Tufan Güray
Publication date
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'Elsevier BV'
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Last time updated on 05/09/2020