AbstractFamine is a social and economic crisis that is commonly accompanied by widespread of malnutrition, starvation, epidemic disease, and increased mortality. This paper focuses on the period of the Great Leap Famine in China between 1958 and 1962. Based on newly-collected oral interviews and archival evidence, it gives voices to ordinary villagers from different parts of China?from various counties in one of China?s biggest and most populated Sichuan province in the southwest to Shandong in the east and Hunan in central China and examines their experiences and their survival strategies in times of hunger, illness, and death. It shows that an integral part of everyday famine culture, particularly in rural China, which was worst hit, concerns the kitchen knowledge and practice of healing and nutrition. Many traditional recipes that were used in previous times were rediscovered and used as everyday hunger-coping techniques. Some are dated back to the Ming dynasty?a few were recorded in Materia Medica for Famine Relief (Qiuhuang bencao ????, c. 1406). Using the methodology of oral history set against the historical background of traditional materia medica, this paper elicits how ordinary people in rural China devised complex and plural strategies to cope with fundamental biological crises
