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Rice husk silica for the stabilization of food-grade oil-in-water (O/W) emulsions
Authors
Al-Sahhaf
Aveyard
+44 more
Binks
Binks
Binks
Binks
Dai
Dai
Dai
Dyab
Eskandar
Frelichowska
Frelichowska
Hong
Koglin
Lebdioua
Levenspiel
Li
Lu
Martin
McClements
Midmore
Pichot
Pichot
Pichot
Pickering
Ramsden
Reger
Reger
Ríos
Sapei
Sapei
Sapei
Sapei
Sapei
Simmons
Taherpour
Tambe
Tambe
Tcholakova
Urdahl
Wang
Wang
Wanli
Xie
Yang
Publication date
1 January 2020
Publisher
Elsevier Inc
Doi
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Abstract
Abstract is not available.
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Last time updated on 10/08/2021
University of Surabaya Institutional Repository
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Last time updated on 09/02/2020