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Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity
Authors
Benzie
Beta Carotene Cancer Prevention Study Group The Alpha-Tocopherol
+35 more
Brighenti
Castan
Clifford
Erdman
Frenich
Fulgencio Saura-Calixto
Goering
Gonthier
Isabel Goñi
Jenner
Johnson
José Serrano
Kaur
Larsen
Lee
Lodge
Nakamura
Nilsson
Novotny
Omenn
Paolini
Pellegrini
Perez-Jimenez
Poppel
Pulido
Pulido
Re
Rios
Rubilar
Saura-Calixto
Saura-Calixto
Serrano
Vrhovsek
Weisburger
Wu
Publication date
Publisher
'Elsevier BV'
Doi
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Last time updated on 11/12/2019