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Stress-Induced Eating Dampens Physiological and Behavioral Stress Responses
Authors
Adam
Arce
+53 more
Bell
Bhatnagar
Björntorp
Björntorp
Dallman
Dallman
Dallman
Daubenmier
de Quervain
Epel
Epel
Finger
Foster
Gibson
Grigson
Hauner
Houshyar
Jackson
Kandiah
Keller-Wood
Kirschbaum
Kivimaki
Kuo
La Fleur
Ledoux
Leweekowski
Lovallo
Maniam
Michaud
Miller
Miller
Ng
Oliver
Ottosson
O’Connor
Pecoraro
Prasad
Rebuffé-Scrive
Rutters
Snoek
Strack
Sung
Tataranni
Tomiyama
Torres
Tryon
Turner
Ulrich-Lai
van Strien
van Strien
Wajchenberg
Warne
Weidner
Publication date
1 January 2014
Publisher
'Elsevier BV'
Doi
Cite
Abstract
Both psychological and physical stressors induce the secretion of glucocorticoids and insulin, which increase the consumption of palatable high-fat, high-sugar "comfort foods." Chronic engagement in stress-induced eating behavior leads to visceral fat accumulation, which in turn dampens hypothalamic-pituitary-adrenal axis activity. The joint role of stress-induced eating and abdominal fat stores in attenuating physiological stress responses has been well characterized in nonhuman animal models; however, very few studies to date have investigated these processes in humans. Preliminary evidence from human studies similarly indicates that chronic stress exposure is associated with increased consumption of palatable food, greater abdominal fat, and dampened cortisol response to acute stress. In this chapter, we describe the cross-species data demonstrating these attenuated stress responses, also considering the endocrine, affective, and neural mechanisms for reinforcing stress-induced eating processes. We conclude with a discussion of the remaining gaps in the literature and directions for future research. © 2014 Elsevier Inc. All rights reserved
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