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Organic residues - a resource for arable soils

Abstract

An increased recirculation of urban organic residues to arable soils has several environmental benefits, but there is a need for reliable test systems to ensure that soil quality is maintained. In this thesis, soil microbial, chemical and physical properties were included in an integrated evaluation to reflect the positive and negative effects of amending arable soils with organic residues. Efficient statistical tools and methods to describe intrinsic spatial variation are important when evaluating soil data. A new method was developed, combining near infrared reflectance (NIR) spectroscopy with principal component analysis (PCA). The first principal component (PC1) of NIR data described spatial soil variation better than the conventional soil variables total carbon, clay content and pH. A long-term field trial was established in which the soil was amended annually with organic residues (compost, biogas residues, sewage sludge) and fertilizers (pig manure, cow manure and mineral fertilizer, NPS). Annual measurements of soil and crop quality as well as yield revealed that biogas residues performed best among the organic residues. It improved several important microbiological properties, such as substrate-induced respiration (SIR) and potential ammonium oxidation (PAO), and it compared well with mineral fertilizer in terms of grain quality and harvest yield. Altogether, the results from the field trial showed no negative effects from any of the organic residues. Short- and moderately long-term effects of wood ash and compost on potential denitrification activity (PDA) and PAO were evaluated in a laboratory incubation experiment. Wood ash application had a profound toxic effect on PDA both in the short- and long-term. This toxic effect was mitigated when compost was added to the soil

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