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Black garlic: transformation effects, characterization and consumer purchase intention.
Authors
R. de C. M. R. NASSUR
F. V. RESENDE
E. V. de B. VILAS BOAS
Publication date
1 January 2017
Publisher
'Lepidus Tecnologia'
Doi
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Abstract
The aim of this study was to evaluate quality and nutritional changes on bulbs before and after the transformation in black garlic, presenting the new product for the consumer, evaluating the purchase intention
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