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research
O fim do subsídio do trigo e a utilização de farinhas mistas.
Authors
A. C. BAIER
S. M. BAIER
Publication date
16 April 2015
Publisher
[Passo Fundo: EMBRAPA-CNPT, 1988].
Abstract
bitstream/item/119471/1/FOL-04309.pdfTrabalho apresentado na I Jornada Estadual de Tecnologia de Alimentos e Nutrição Humana, Passo Fundo, 1988
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Last time updated on 11/05/2016
