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Phenolic compound contents in edible parts of broccoli inflorescences after domestic cooking
Authors
Amakura
Arai
+20 more
Crozier
Edwald
Erdman
Gee
Gil
Gil
Hakinnen
Hertog
Howard
Jacobson
Keli
Knekt
Olthof
Olthof
Price
Price
Tomás-Barberán
Tudela
Vallejo
Vallejo
Publication date
Publisher
'Wiley'
Doi
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Last time updated on 18/01/2021