2,308 research outputs found
Natural pairing ๅคฉ็ไธๅฐ
Get PDFThe potential for synergy between wineries and restaurants seems obvious today, but the winery-restaurant phenomenon is relatively new. Recent years, however, have seen such ventures flourish, and Michelin stars and multiple awards suggest itโs a marriage built to last.
ไปๅคฉ๏ผ้
่่้คๅปณ็ธ่ผ็ธๆ็ๆฝๅๅทฒ้กฏ่ๆ่ฆ๏ผไปฅ่ด่ฟๅนดๆๆต่ก็้
่้คๅปณๅฆ้จๅพๆฅ็ญ่ฌ็ผๅฑ๏ผไธฆๅฑข็ฒ็ฑณ่่ฎๆ็ดๆฎๆฆฎๅๅ็จฎ็้
่ฏๅฎใ้
่่้คๅปณไผผไน่ฝๆ็บๅคฉ้ทๅฐไน
็็ตๅ
ๅถบๅ้่จ Lingnan Newsletter (็ฌฌ3ๆ)
Full text linkhttps://commons.ln.edu.hk/lingnan_newsletter/1002/thumbnail.jp
Growth patterns ่ก่้ ๅๅด่ตท
Get PDFWith consumption falling in many European countries, and despite a government crackdown on excess, China is not only storming up the table of wine-loving nations, but increasingly a producer in its own right.
ๅ็ฎก่จฑๅคๆญๆดฒๅๅฎถ็ๆถ่ฒป่ฝๅ้จ็ถๆฟไธๆป๏ผไธญๅคฎๆฟๅบไบฆ็ก้็ฏ็ธฎ้ๆฏ๏ผไฝไธญๅไธๅ
ไธ่บๆ็บ่ก่้
ๆถ่ฒปๅคงๅ๏ผๆดๆ่่ชๅทฑ็ๅ้้ๆผธๆ็บ่ก่้
็็ขๅ
Pair game ๅคฉไฝไนๅ
Get PDFTo combine wine and food with finesse is a skill that can take decades to acquire. Master of wine Debra Meiburg teaches some of Hong Kong\u27s most popular oenophile workshops and knows a few helpful shortcuts. But as Daniel Jeffreys discovered, even she finds it challenging to choose a good dining partner for Sauternes, one of the most complex and perplexing creations of viticulture.
ๅฐ็พ้ฃ่็พ้
ๅฎ็พ็ตๅ๏ผ้่ณๅ่ซง็ธๅฎน๏ผๆฏ้้ซๆทฑ็ๆๅทง๏ผๅณไฝฟ่ฑไธๆธๅๅนดไพ้ฝ็ ๏ผไบฆไธ็บ้ใ่ก่้
ๅคงๅธซDebra Meiburgๆทฑ่ซณๆญค้๏ผๅฅนๅจ้ฆๆธฏ่่พฆไบไธ็ณปๅๅ้
ๅทฅไฝๅ๏ผๆทฑๅๆ้
ไบบๅฃซ็้็ใไธ้๏ผๅณไพฟๆฏๅฐๅฅน่่จ๏ผ่ฆ็บ็งๆงๅฅ็นใๅฃๆ่ค้็ๆขญ็ธ็้
(Sauternes)ๆพๅฐ็ธ่ฅฏ็่้คไน็ต้ๆไบ
Wine country ้ ้
Get PDFHigh quality produce from England\u27s green and pleasant land has contributed to the growing reputation of British food, but the country has also been making a name for itself in wine - particularly sparkling - and is stealing the crown from many better-known sites.
่ฑๆ ผ่ญ้้็ฐ้ๅบ็ข็ๅช่ณช่พฒไฝ็ฉไธๅ
่ฎ่ฑๅ้ฃ็ฉๅ่ฒๆผธ้ฟ๏ผ้ฃ่ฉฒๅ้่ฃฝ็่ก่้
๏ผ็นๅฅๆฏๆฐฃๆณก้
๏ผไนๅจๅ่ณชไธๅ้่จฑๅค็ฅๅๅบฆๆด้ซ็็ข้
ๅ
Day in the Life ้ค้ฃฒไบบ็
Get PDFSam Chong ่็ณๆฃฎ
HTI graduate with an Advanced Certificate in Sommelier Studies and a Certificate in Food and Beverage Supervision, who is now assistant director of food and beverage at the New World Millennium Hong Kong Hotel
็ขๆฅญๆผ้
ๅบๅๆ
้ๅญธ้ข้ซ็ดๅ้
ๅธซ่ญๆธๅ้ค้ฃฒ็ฃๅฐ็ฎก็่ญๆธ่ชฒ็จ๏ผ็พไปปๅ็ฆงๆฐไธ็้ฆๆธฏ้
ๅบๅฉ็้ค้ฃฒ็ธฝ
็ ็ฉถ็ดนไป
Get PDFๅๅงๅคช้ฝ็ณปๆ้ฒใซใใใ้
ธ็ด ๅไฝไฝ็ฐๅธธใฎ่ตทๆบใใใใ๏ผๅ่ฃ้
ตๆฏใฎๆธๆฐๅ่ฃ็ดฐ่ใธใฎๅๅใๅถๅพกใใRNA็ตๅใฟใณใใฏ่ณชMei2๏ผใใฉใชใขใจไบบ้กๅญฆ:ๆฑๅใขใธใขๅๅตๅฝข่ตค่ก็็ใจ้บไผ็ๅคๆงๆงใซใคใใฆ๏ผDNAใฌใใซใฎ้บไผ็ๅค็ฐ้ใฎๆจๅฎ๏ผๅฐ็ๆ
ๅ ฑใทในใใ ใ็จใใ่ฑๅฝใใณใใผๅทๆตๅใฎๆฐด่ณชๅๅธ่งฃๆ๏ผๅธธ็ทๆจนใฎๅๅธใๆฑบใใฆใใใใฎ๏ผๆกๅณถ็ซๅฑฑใฎ็ซๅฑฑใฌในใใชใฅใผใ ็ตๆใฎ้ ้ๆธฌๅฎ๏ผ้ ่ตคๅค็ทใตใใใชๆณขๅฎๅฎ่ๆฏๆพๅฐใจ้ๆฒณใฎๅฝขๆ้ฒ
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